It's the Spring Festival, so I recommend three dishes that are simple to make and Aauto Quicker, which means good luck: sweet and sour fish, shrimp with rich flowers and round pearl balls.

first: sweet and sour fish

this sweet and sour fish is simple and easy to cook, and both adults and children love it.

1. wash the perch and remove its internal organs. Put a knife on the fish and use paper in the kitchen to absorb the surface moisture.

2. sprinkle with starch, evenly coat both sides with starch, and shake off the excess starch.

3. Heat the oil, pick up the fish tail and slide it into the pot. Deep-fry until both sides are golden, and then take it away.

4 the most important step is to mix the sweet and sour juice, leave the bottom oil in the pot, add tomato sauce, Thai sweet and spicy sauce, sugar, vinegar, salt and stir-fry until uniform. Add a proper amount of water and cook until it is thick. (It's not exactly the same as the traditional juice blending method. This is a simplified version. )

5. pour it evenly on the fried fish and it will be ready!

the color is red and bright, and the appetite is big at a glance. Don't worry if it's delicious, be careful of stabbing ~

The second course: shrimp with rich flowers

The tail of the shrimp is as beautiful as a flower, which means a rich and complete year. It's absolutely amazing to take it out. This shrimp with rich flowers has to be done!

don't be frightened by the gorgeous appearance. It's actually not difficult to do.

1. Add warm water to the vermicelli and soak until soft.

2. spread the vermicelli on the plate with the middle pad higher.

3. Start processing shrimp and pick out the shrimp line. Open the back with a knife, and tap the back of the knife several times to open the tail.

4. code the shrimp on the vermicelli and make a circle.

5. Next, adjust the sauce. Cut five cloves of garlic into minced garlic, and add 1 tsp of salt, 1 tsp of sugar, 1 tsp of cooking wine, 1 tsp of light soy sauce and 1 tsp of steamed lobster sauce oil. Stir well.

6. pour the sauce on the shrimp back.

7. put the water into the steamer and steam for 1 minutes.

8. Sprinkle chives and minced millet pepper on the steamed shrimp, and finally pour hot oil.

the third way: pearl balls

finally, this glutinous rice pearl ball represents a family reunion, and it is an indispensable dish on the Spring Festival table.

1. add water to glutinous rice and soak for 3 hours.

2. Beat an egg into minced pork and add salt, sugar, black pepper, sesame oil, soy sauce, Jiang Mo and chopped green onion. Stir clockwise.

3. Take a piece of meat and knead it into round balls. Put it into the soaked glutinous rice and evenly wrap it with glutinous rice grains.

4. Put glutinous rice balls on carrot slices. Open the water into the steamer and steam for 2 minutes.

fresh pearl balls are completely fragrant when they are just out of the pot. The appearance is crystal clear, and people can't help but take a bite. The glutinous rice Q is soft and glutinous, and the pork is delicious and smooth. It is simply delicious!

how about it? Isn't it simple? Aauto Quicker, do it for your family.

Finally, I wish you all a happy New Year. Eating and drinking is better than the New Year! New 219 can be possessed by koi fish, and good luck will continue!