Shanxi is rich in products and its specialties are also excellent. Then let’s take a look at the famous specialties of Ningwu County, Xinzhou, Shanxi!

Check out which Ningwu specialties are suitable for taking away. It’s a very good choice to take home as a gift to relatives and friends!

1. Ningwu Oatmeal Oatmeal is a kind of cereal food with extremely high nutritional value. It is often ground into powder to make steamed buns, noodles and other pastries. It has a good taste and fragrant taste.

What I want to introduce here is the oatmeal in Ningwu County. The sunshine here is abundant, the soil is fertile, the oatmeal grains grown are plump, the flour ground is pure in color, and the pastries made are delicious, soft and elastic.

The most important thing is that it is rich in protein and has low sugar content. It is very suitable for diabetic patients. It is also a delicious and effective health food.

2. Xushan mustard mustard is found in many places. It is rich in nutrients and has a crisp taste. It is very popular.

What I want to introduce here is the mustard greens produced in Lushan Mountain in Ningwu County. The environmental conditions here are favorable, natural and pollution-free, and the quality of the mustards grown here is also very good.

It is very good when fried and pickled, and it can also be used as medicine. It is very effective in treating some ulcers, itching and other symptoms.

3. Ningwu Fried Cake Fried cake is a very common snack that can be found in many places. However, the taste is different depending on the ingredients and production methods.

What I want to introduce to you here is Ningwu fried cake. It is the most unique local snack. It is crispy on the outside and tender on the inside. It is oily but not greasy. It is fragrant and delicious. It can be used as a staple food, snack or as a snack.

It is also very good to entertain guests.

4. Ningwu dumplings, I think many people have eaten them.

So what are the differences of this Ningwu dumpling? Come and take a look.

This Ningwu dumpling is made of local specialty flour and is filled with a variety of vegetables and meat. It is delicious and nutritious, making it a very good welcome food.

The skin is thin and the meat is thick. When cooked it is translucent and beautiful, which greatly increases appetite.