The long-awaited first snow added some flavor to the New Year. Winter without snow is incomplete. Similarly, Spring Festival without snacks is incomplete.

In Shaanxi, apart from various forms of Lantern Festival and temple fairs, the most difficult thing to extricate yourself from is all kinds of snacks for the New Year, from Laba Festival to New Year's Eve to Spring Festival, all the way to Lantern Festival, without any repetition, which makes people swallow their mouths at the thought!

From Guanzhong to southern Shaanxi and then to northern Shaanxi, every place in Shaanxi has its own snacks, and everyone has their own memories of the year. Although online celebrities have cooked a fire, the smell of our childhood has always been there. Eating traditional New Year's snacks and remembering your childhood, which of these most orthodox New Year snacks have you eaten this year?

Central Shaanxi

After Laba, the Chinese New Year will be celebrated. This sentence fully shows that after Laba, we will begin to be busy with the New Year. As the Spring Festival approaches, Guanzhong people begin to make steamed bowls, steamed buns and thick wine! These three kinds of food are essential for greeting relatives. They are simple, convenient and have a long storage time. Steamed bowls are vegetables, steamed bread is the staple food, and thick wine is a drink. They are all alive!

In the childhood memories of many Guanzhong people, steaming bowls are a sign that New Year's Eve is coming. After the 23rd day of the twelfth lunar month, adults start steaming steamed bread, burning meat and fried meatballs, and cook the dishes that need time at the banquet into semi-finished products first, so as not to panic at that time. Making steamed bowls began at this time, which is called "filling bowls".

Steamed bowls are rich food for Guanzhong people's families, so they are named after being steamed with fire. Common steamed bowls include crispy pork, steamed pork with rice flour, braised pork with plum, braised chicken, braised hairtail, Four Joy Meetballs, crispy beef, braised mutton, red taro and fragrant rice, and eight-treasure rice. Steamed bowls are rich in meat and vegetables, suitable for all ages.

There are countless delicious foods in Guanzhong, such as An, Baoji, Xianyang, Weinan and Tongchuan. The taste is similar every year, but each place has its own characteristics. Which of the following Guanzhong delicacies do you want to eat most during the Spring Festival? Welcome to add ~!