Speaking of oysters, I believe everyone will eat them often when they go to barbecue. The meat of oysters is delicious and nutritious!

Facing the delicious oysters, no one can resist its temptation, and beautiful oyster customers don’t have to worry about gaining weight by eating oysters because oysters are rich in trace elements zinc and taurine, etc. Eating oysters regularly can help

In terms of lowering blood lipid levels, eating oysters will not only prevent you from gaining weight, but can also achieve the dual effect of eating oysters and losing weight.

Of course, men can still be strong if they eat oysters regularly!

For this food tutorial, Tianjian Food Shop is going to share with you several special ways to eat oysters. Friends who like eating oysters should hurry up and watch. Friends who like food don’t forget to give me a follow.

I will update and share different food tutorials every day!

Method 1: Steamed oysters with garlic. Prepare the following ingredients: 650 grams of oysters, an appropriate amount of salad oil, 1 teaspoon of salt, 1 garlic, an appropriate amount of chives, and an appropriate amount of pepper. The specific instructions are as follows: Peel the garlic, flatten it, and chop it into minced garlic.

, pry the oysters from the gap with a screwdriver, take out the oyster meat and wash it, marinate all the oyster meat together with seasonings for a while, then put it back on the oyster shell, sprinkle an appropriate amount of garlic on the oysters, and add boiling water

Steam it in the pot for about 5 minutes, then take it out, sprinkle with chopped chives, and pour hot oil over it!

Method 2: Prepare the ingredients for baked oysters as follows: 1500 grams of oysters, 150 grams of Chinese cabbage, 50 grams of onions, 15 grams of garlic, 100 grams of mozzarella cheese, 2 grams of salt, and a little black pepper. The specific method is as follows: Buy the oysters and put them in

In the pool, use a brush to clean the mud, put it in an open steamer and steam it for two minutes. If you see a small gap, take it out and rinse it with cold water to prevent the meat from aging.

Then use a tool to pry open the shell and take out the meat. Rinse the taken out meat and soak it in cold water. Cut some diced onions, mince some minced garlic, then cut some blanched cabbage, and pick out the deep oyster shells.

Brush one side clean with a brush and place it in a baking pan. Heat the wok, add oil and stir-fry the diced onions, then add the minced garlic and stir-fry. Finally, add the cabbage, stir-fry a few times, add salt and black pepper.

Then put the vegetables into the oyster shell with a small spoon, place the oyster meat on the surface, sprinkle with mozzarella cheese and bake in a preheated oven at 200 degrees for 10 minutes!

Method 3: Prepare the ingredients for oysters with onion and ginger as follows: 500 grams of oysters, an appropriate amount of salad oil, a little salt, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of starch, and a small handful of spring onions. The specific method is as follows: Oysters

Wash them well, then wash them twice with starch, and finally add cooking wine to remove the fishy smell. Boil the water in the pot, put the oysters down, and when you smell the fishy smell, pick them up. Prepare other ingredients, heat the oil in the pan and sauté the green onions and white oysters until fragrant.

Add ginger, oysters, soy sauce, oyster sauce, salt, and green onions before serving!

Method 4: Prepare the ingredients for grilled oysters with garlic as follows: 8 oysters, 1 piece of garlic, appropriate amount of pepper, 4 peppers, and a little lemon juice. The specific method is as follows: After the oyster shell is separated, use pepper and salt to squeeze the oyster meat.

Marinate with a few drops of lemon juice for a while, mince the garlic and mince the peppers. Heat oil in the pot, add the minced garlic and peppers and sauté until fragrant. Add a little salt to enhance the flavor. Put the marinated oysters into the washed oyster shells.

, spread the prepared minced garlic on top of the oysters.

Place it on a plate, flatten it with tin foil to prevent the juice from flowing out, put it in the middle of the oven, and heat it up and down at 200° for 15 minutes.