1. First prepare a cucumber, clean it and remove both ends, then insert the cucumber into the filament and put it in a bowl for later use. Prepare a shallot and cut it into chopped green onion for use. Crush a few garlic, then cut it into minced garlic, and cut the millet pepper into rings. If you can't eat spicy food, you don't need to put it.

2. Pour an appropriate amount of oil into the pot, pour some peanuts, stir-fry peanuts with a small torch until they crackle, let them cool, and pour minced garlic after the oil temperature rises.

3. After the peanuts are cooled, add two spoonfuls of balsamic vinegar, three spoonfuls of soy sauce, one spoonful of salt and one spoonful of sugar, then add a proper amount of Chili oil, and finally add some cooked sesame seeds and mix well.

After the water in the pot is boiled, put the noodles in. Just cook the noodles until they are 90% cooked. Don't cook it too soft. After cooking, put them in clear water to cool, then control the water and fish them into the bowl.

6. Add the juice, cucumber, coriander and peanuts and mix well.

The history of noodles:

Noodles are one of the most common traditional pasta in China, with a long history. According to historical records, the earliest noodles can be traced back to the Eastern Han Dynasty more than 900 years ago. In the Eastern Han Dynasty, beginning of autumn was told not to eat boiled cakes and boiled cakes.

According to research, boiled cakes and boiled cakes are the first examples of Chinese noodles. It was called "soup cake" in Wei and Jin Dynasties, and "water cake" or "water surface" in Southern and Northern Dynasties. The names and diets of the Han Dynasty include steamed cakes, soup cakes, golden cakes and cakes, all of which are named after shapes. There are also cakes with names in Jiugukao, namely.

There are noodles in Introduction to Vegetarianism. Its ancient name is Suobing and its name is Tang Bing. Suobing means its shape, and Tang Bing means how to eat it. The method is to rub the dough into the thickness of chopsticks by hand, then soak it in water, rub it into the shape of leek leaves by hand before eating, and then cook it in boiling water, which is similar to lasagna, or "Jia Jia".

The practice recorded in Qi Yaomin's Book is to rub it into finger length by hand, soak it in water, thin it by hand when cooking, and then cook it with boiling water. This way is very similar to the kneading pull-tab in Shanxi.

People in China have a long habit of eating noodles. They even call noodles "rice", while rice and millet are called "rice" to distinguish them. Eating noodles is not only used for sleepy stomach, but also has folk custom and etiquette significance. For example, it is often used to wish newborn babies a long life. People in China often eat noodles on their birthdays, so noodles are also called longevity noodles.

Because noodles are long and thin, it is a custom to eat longevity noodles on birthdays, and longevity noodles are what we usually call noodles or longevity noodles.

Of course, the long history of eating noodles has also produced various ways, such as making noodles, pulling, cutting, cutting, pulling, pressing, kneading, poking, twisting, picking and sliding, as well as steaming, boiling, frying, stewing, pickling, mixing, branding, roasting and dry fishing, which have evolved into these methods.

Such as noodles with gravy in Beijing, Yangchun noodles in Shanghai, Yifu noodles in Shandong, Daoxiao Noodles noodles in Shanxi, minced meat noodles in Shaanxi, Dandan Noodles noodles in Sichuan and Regan Noodles noodles in Hubei, minced shrimp noodles in Guangdong, minced shrimp noodles in Taishi, Guizhou, beef noodles in clear soup in Gansu, minced meat noodles in Qishan, dough noodles in Sanyuan and big knife noodles in Hancheng.

Henan has noodles as thin as silk thread, Henan has noodles as wide as a belt, Xi has dried fish noodles, steamed noodles and spinach noodles, and there are countless kinds of noodles.

In addition to the above names of noodles, boiled cakes, soup cakes, water-induced dishes and warm dishes, cold dishes and warm dishes were also popular in the Tang Dynasty. These names are modern cold noodles or boiled noodles. In Guanglu Temple in Yao Hui, Tang Dynasty, it is said that soup cakes should be made in winter and cold dishes should be made in summer. Cold dishes are noodles cooked and eaten in cold water.