It's easy to control the cooking time by roasting ribs in the oven. The best thing is that you can still eat roasted ribs even if it's windy and rainy outside. The following is a brief introduction to the basic method of grilling ribs in the oven, with a recipe of dry grilling ribs or grilling ribs with sweet and spicy barbecue sauce.

Roast ribs in a simple oven

Pork ribs

Water

Salt and pepper

Practice:

1. Prepare the ribs and tear off the film stuck under the ribs. If the film is baked together, it will become difficult to tear off, so it should be removed before. Slide the knife against the bottom of the ribs, gently pull up the film, and pay attention to completely peel off all the films.

2. Marinate the ribs with salt, pepper and other spices you like.

3. spread the tin foil on the bottom of the rectangular metal baking tray, leaving enough tin foil at the edge, and then cover the baking tray with tin foil when barbecuing. There should be at least 5 cm on both sides of the baking tray, and the tray should be large enough for all the ribs to line up. If the ribs are stacked, it will lead to uneven baking degree, which will cause some places to be burnt, but some places are not cooked yet.

4. Fill the bottom of the oven with water to a depth of about 6 cm. Water will generate steam to keep the meat moist and prevent the bottom of the oven and the tinfoil from burning. This also reduces the actual temperature in the space wrapped with tin foil. Put the ribs in the baking tray with the arched side up, so you won't see the bones either. Cover the ribs with a layer of tin foil.

5. Preheat the oven at 16 degrees, heat the middle layer and bake for about one hour, and cover the ribs with aluminum foil. Another way to cover the film is to use turkey baking bags. Using baking bags is easier to clean and food can be baked evenly. Follow the instructions for baking. There is no need to add water at this time, because the baking bag can play the role of a special pressure cooker. However, baking bags are not very common, so if you only have tin foil at hand, you can pad some oil paper to separate the ribs from the tin foil, especially in the case of using barbecue sauce. Aluminum foil will react, while wax paper or parchment can prevent adhesion and any bad foil acid reaction.

6. Take the baking tray out of the oven, uncover the tin foil, put it in the oven, raise the temperature to 19 degrees Celsius, and bake for another 1-15 minutes. This will brown the ribs and dry some water in the baking tray.

7. Take out the ribs and put them on a plate.

dry-roasted spareribs

spareribs

8 tablespoons of brown sugar

2 tablespoons of salt

1 teaspoon of Chili powder

1/2 teaspoon of pepper

1/2 teaspoon of dried thyme

1/2 teaspoon of garlic powder

1.

2. Mix all the dry seasonings in a bowl and stir well.

3. Spread the dry seasoning evenly on the ribs, paying attention to each side, and gently massage to help the ribs taste. You can also wrap the ribs in tin foil and refrigerate them overnight. Bake the ribs wrapped in tin foil in an oven preheated to 12 degrees for two and a half hours. To ensure that the meat is cooked, you can uncover the tin foil and poke the meat on the ribs with a fork. If the meat peels off easily, it proves that it is cooked. Take the ribs out of the oven and put them on a baking tray covered with tin foil. Continue baking for 5 minutes until they become brown and crisp.

4. Take the ribs out of the oven and put them on a plate.

sweet and spicy barbecue sauce roasted ribs

ribs

1/4 cup diced onion

1/2 cup tomato sauce

1 spoon olive oil

1 spoon apple vinegar

1 spoon Chili sauce

2 spoons brown sugar

salt and pepper

Practice:

1. Prepare ribs.

2. Rub salt and pepper evenly on the surface of the ribs, and rub them on both sides.

3. Put the ribs in a baking tray and cover them with tin foil. Preheat the oven at 12 degrees and bake for two and a half hours.

4. Time for baking to prepare barbecue sauce. Pour oil into the pan and heat it over medium heat.

5. Add onion and stir-fry until transparent. Add the remaining seasonings and mix them well.

7. Bring the sauce to the boil, then let it cook slowly with slow fire, and the ribs will be cooked soon.

8. After roasting, take the ribs out of the oven. Uncover the tin foil and pour it into barbecue sauce. Spread the sauce evenly on the ribs with a brush.

9. Put them back in the oven and bake for 5 minutes until they become brown and bubbly.

1. Take the ribs out of the oven and put them on a plate.

Tip

Use a larger baking tray, and don't let the ribs stack together. The heavy square aluminum cake baking tray is very suitable.

ribs should be thawed before baking.

You can use barbecue sauce, smoked flavor and other condiments at the beginning of the cooking process, or you can add them after the tin foil is uncovered.

The ribs roasted in the oven can also be put on the grill and roasted at last, which will taste better and make the ribs crisper. Just put it on the grill and bake it on each side for 5-1 minutes.

make sure the ribs are cooked. Frozen ribs, or an oven without preheating, will delay cooking time.