How to make bean jelly delicious

How to make bean jelly delicious, bean jelly is a very common food in our life, and it is also loved by many people. There are many ways to make bean jelly, and different methods have different tastes and flavors. Here's how to make bean jelly delicious. How to make bean jelly delicious 1

Sad bean jelly

Food preparation 1, pea starch 1g 2, water 7g 3, soy sauce 4, vinegar 5, oyster sauce 6, Chili oil 7, minced garlic 8, shallot 9, coriander 1, millet spicy 11, salt 12, white sugar 13, pepper 14, white sesame < 1g of pea starch and 1g of cold water are mixed and stirred evenly, and 6g of water is put in the pot. When the water boils, turn to low heat, pour in starch water and stir quickly until it becomes transparent, then put it into a mold, and refrigerate for 2 hours to solidify

2. Seasoning juice: 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of Chili oil, 1 tablespoon of oyster sauce, appropriate amount of minced garlic, coriander, shallot, millet spicy, 1 tablespoon of salt, etc. Cut into strips, put on a plate, sprinkle with the adjusted juice, sprinkle with some white sesame seeds, chopped green onion and millet pepper, and sprinkle with a spoonful of hot oil to stimulate the fragrance, and then complete the Sichuan bean jelly.

Ingredients:

One paper cup of pea powder and seven paper cups of water can make two people eat,

Seasoning preparation: one garlic and one shallot.

Chili with red oil method:

I like Chili with red oil made from the roughly squeezed Erjing pepper in Sichuan. Put a little cold oil in the Chili noodles and stir it evenly, so as not to splash the hot oil, and then add the hot oil to stir it, which is fragrant and delicious.

Bean jelly method:

First, stir it evenly with a paper cup of water and pea powder, and put the remaining water in a pot to boil (don't open it!

flatten the surface, shake out bubbles, cool it in cold water, and refrigerate it in the fresh-keeping room. Never put it in the freezer, and don't apply it quickly!

Pour it into the cutting board from the container, scrape out the powder strips with a scraper, or directly cut out the strips with a knife, which are thin and easy to taste.

Then add the seasoning according to your personal taste and mix well to eat.

Lime passion fruit jelly

Ingredients:

1ml of clear water, 5g of white bean jelly, lime, passion fruit, preserved plum, fructose or honey

Put them in the refrigerator and mix them when eating.

Practice

1 Mix water and white bean jelly evenly, and pour them into a container after boiling. Cut the bean jelly into small pieces, put it in a container, add passion fruit, fructose, lemon juice and plum juice, and mix well ~

Cucumber bean jelly

Required materials: 2 cucumbers, 35g of purified water, 3 cloves of garlic, 1 onion, 1 coriander, 1 millet pepper, 3g of bean jelly, 1 spoon of red oil chili pepper, and 2 soy sauce. 1 teaspoon of sesame oil

making process:

1. Wash cucumber and cut it into small pieces, put it into a cooking machine, add purified water, beat it into fruit and vegetable juice, and filter the juice for later use

2. Add the filtered fruit and vegetable juice into white bean jelly, stir it evenly, put it on the stove, stir it while heating with low fire, turn off the fire after boiling, and pour it into the mold to cool until it solidifies

3. Add cooked white sesame seeds, soy sauce, aged vinegar, red oil, chili pepper, salt and sesame oil, and make a sauce for later use

4. Finally, demould the solidified cucumber bean jelly and cut it into strips or blocks. Put this into a dish according to your own preference, and pour it on the sauce just made.

All-purpose bean jelly < P > Ingredients: bean jelly

6g water to boil. Add 2-25g of white bean jelly and stir until it melts.

Turn off the fire and cool for several hours.

Cut into pieces and add your favorite soup base (refrigerate in advance).

It's as simple as this.

Practice

1 Different brands have different amounts of white bean jelly. Remember to read the instructions.

2 Brown sugar water, honey lemon passion fruit water, coconut milk, fresh milk and milk tea. Pearl, glutinous rice balls, sago, and bloody glutinous rice (similar to taro)

4 Brown sugar and water are boiled for 1 minutes at 1: 1, which will thicken after cooling, and red syrup will be more delicious than brown sugar water

Home-made bean jelly

Bean starch and clear water at 1:6

5.

let it cool slightly, then put it in a container and put it in the refrigerator for refrigeration.

Mix bean jelly

Ingredients:

Bean jelly, shallot, garlic, lobster sauce, millet pepper, soy sauce, vinegar, sesame oil, rapeseed oil, red pepper, monosodium glutamate, white sugar, oyster sauce and sesame.

if you have peanuts at home, you can add chopped peanuts.

Practice:

1 Cut bean jelly into thin strips (to make it more tasty), chop garlic into mud, cut shallots into details, and chop lobster sauce.

2 douchi, garlic paste and millet pepper are perfumed with hot oil.

3 add other seasonings in turn and mix well.

longyin crystal ice powder

ingredients

25ml clear water 3g white bean jelly, a spoonful of white sugar and a proper amount of butterfly bean curd powder/butterfly bean curd

Practice

Add clear water, white sugar, a small amount of butterfly bean curd powder and white bean jelly to a pot, heat it with low fire, stir it evenly, boil it, pour it on a baking tray and refrigerate/air it for half an hour

. Add a small amount of butterfly bean curd powder and a few drops of lemon juice to the water, adjust it to the color of amethyst, pour it on the crystal ice powder, and decorate it a little to look better.

Passion fruit Dendrobium jelly

Ingredients: 2 passion fruits, 1 grams of Dendrobium, 5 preserved plums, 4 small green lemons, 2 grams of jelly powder and 2 spoonfuls of honey.

Practice

1. Pour Dendrobium into the pot, add 6 ml of water and cook for 2 minutes. I use Dendrobium candidum from Yonglijiahuo Mountain, which can regulate the stomach and enhance the resistance. Besides making dessert, I can also make tea and soup. Babies with bad stomach can try it. )

2. Take out the residue after cooking, pour in the white bean jelly and mix well, pour it into a bowl to cool, and put it in the refrigerator for 2 hours.

3. Soak the plum in warm water, cut the lime in half, and cut the passion fruit to get the pulp.

4. Chill the white bean jelly, cut it into pieces, put it in a box, pour the preserved plum water, passion fruit and honey, and add the preserved plum and lime.

Peach bean jelly

Ingredients:

1 peach, 1g of sugar, 2g of white bean jelly, 2ml of clear water and sprite

Practice:

1. Boil the peach for 1min, remove it and peel it in cold water for later use;

2. Add 2 ml of clear water and peach peel to boil the color;

3. Take out the peach skin, add 1 grams of white sugar and 2 grams of white bean jelly and heat until it melts;

4. Pour it into the mold and let it cool. Cut into strips, pour a proper amount of Sprite (or other favorite drinks) into the plate, and then put the diced peaches on it.

online celebrity bean jelly

sweet potato starch 2g

clear water 9ml+3ml

oil, minced garlic, chopped green onion, Chili noodles and white sesame seeds are not quantitative, so please feel free to like them!

1 tsp of old vinegar, 1.5 tsp of soy sauce, 1 tsp of salt, a little chicken essence, a little sugar

1: 9 ml of cucumber and coriander. Don't turn off the heat. Add starch to 3ml of water, stir it evenly, and then pour it into the boiled water while stirring until it is completely transparent.

2: Pour the bean jelly into a container, let it cool and put it in the refrigerator for 2-4 hours. Sprinkle it with hot oil

3: Pour in 1 tsp of old vinegar, 1.5 tsp of light soy sauce, 1 tsp of salt, 1 tsp of chicken essence and 1 tsp of sugar, and mix well

4: The knife for cutting bean jelly should be washed with water to avoid sticking, and it can be diced or shredded. Cut cucumber into shreds, put it on bean jelly, and mix well with sauce! How to make bean jelly delicious 2

Relax and eat your own bean jelly at home.

Many people feel this way. In the hot summer, the weather is sultry and stuffy, and they have no appetite. Come to a bowl of rock sugar mung bean soup and mix two cucumbers with a plate of bean jelly. It tastes cool and refreshing, not to mention how comfortable it is. Now people pay attention to health, so they think of making their own bean jelly. In fact, this is a very simple thing.

1. Prepare mung bean starch, which is sold in supermarkets and supermarkets. Prepare a 1/2 cup measuring cup

2. Put 1/2 cup of mung bean starch into a small pot, and then use the same measuring cup to pour 6 portions of cold water into the small pot, that is, the ratio of starch to water is 1: 6. It doesn't matter what tool is used to measure it, just get the ratio right. In addition, regarding the ratio, some people like 1: 5, others like 1: 7

3. Stir the starch and cold water and mix well, that is, stir it into water starch. Put it on the stove, heat it and stir it constantly until the mixture in the pot becomes transparent. Just turn off the fire. Note: As for stirring, when the water is not hot at first, it can be stirred slowly, and when it starts to heat up, it should be stirred continuously. If you are not sure, you will keep stirring from the beginning.

4. Pour the heated mixture into a container and cool it slowly. When it all cools down, it can be easily reversed. If you want to cool down quickly, you can put it in the freezer in the middle and take it out after cooling. However, if it is kept in the refrigerator for a long time, it will be hard and will not taste good. Therefore, it is generally not kept in the refrigerator, and it is slowly cooled outside.

Have friends learned how to make bean jelly after reading the introduction above? If you learn, just follow the above method and make yourself a bean jelly at home, so you don't have to worry about losing your appetite in this hot summer. In addition, I will give myself a night of rock sugar and mung bean soup, which will definitely let my friends bid farewell to the boring summer. How to make bean jelly delicious 3

What is white bean jelly

White bean jelly is a traditional snack, which is tender and smooth in taste, crystal clear in shape, and can relieve summer heat and quench thirst. It is made of mung bean starch, pea starch, sweet potato starch and other food starches. It can be eaten directly and made into various desserts.

Is white bean jelly harmful to health

If it is made of natural Mesona chinensis powder or starch raw materials, it is harmless to human body, not only harmless, but also beneficial to human health. But if alum or other chemicals are added in the production process, it is naturally unhealthy. Alum, in particular, will make the white bean jelly aluminum exceed the standard, which will damage the brain after human use, which is extremely unfavorable to the elderly, children and pregnant women.

How to make white bean jelly

1. Stir the starch with cold boiled water into a paste, then pour it into a pot and heat it with high fire. Be careful to keep stirring until it boils.

2. Put the cooked bean jelly into a container prepared in advance, and it will take shape when it is naturally cooled. At this time, it can be put in the refrigerator for a while.

3. When eating, take out the formed white bean jelly, cut it into cubes, put it in a container, and mix whatever you want.

I conclude that

white bean jelly itself is cool and difficult to digest. If you eat too much, you are prone to abdominal distension and diarrhea. For patients with hypertension, eating white jelly powder is easy to stimulate hypertension complications, so patients with hypertension should avoid eating it.