Raw materials:
200g abalone.
5g of salt, 0/0g of cooking wine/kloc-0, 2g of shallot10g, 2g of monosodium glutamate, 30g of ginger, 20g of vinegar, 5g of pepper, 5g of soy sauce15g and 5g of sesame oil.
Steps:
1. Cut both sides of abalone from the middle with an oblique straight knife;
2. Wash the onion and ginger, cut the onion into strips, cut the ginger in half, and slice the other half;
3. Put abalone in a dish, add cooking wine, monosodium glutamate, broth 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer;
4. Steam for about 10 minute, take out and pick out onions, ginger and peppers;
5. Add vinegar, soy sauce, Jiang Mo and sesame oil into the bowl to make ginger juice;
6. When eating, serve the ginger juice with abalone and dip it in the ginger juice.
Just introduce the ones that are nearby and not too far away,