Su Shi

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, it looks good when the fire is full.

Huangzhou good pork, the price is as cheap as dirt.

If you refuse to eat, the poor can't cook.

Get up in the morning and play two bowls, which are full, so don't worry at all.

The meaning of the poem is to clean the pot, drain a little water, burn firewood, control the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

Su Dongpo's body is full of the joy of soul, the joy of thought and the light of wisdom, and his Ode to Pork is also filled with such bold bearing. "When the fire is perfect, he is beautiful", and doing anything requires such patience and calmness; With such peace, perilla can transcend troubles. A generation of literary giants, when sent to Huangzhou to be the deputy ambassador of Yong Lian, carefully studied food and actually created such a great and eternal work as Dongpo Meat. Ode to Pork was written after Dongpo pork was invented. Originally known as stew song. Countless people have read this famous book, so it is Nian Nu Jiao. Can nostalgia in Chibi compare? What is valuable is that "Dongpo Meat" is not printed, but simmered.

Xinyang Xiao Jian is a technological innovation based on cooked pork created by my predecessors. This inspiration comes from two kinds of tea I have recently drunk, one is Biluochun in Dongting Mountain of Taihu Lake, and the other is Xinyang Maojian Tea. I take turns drinking these two kinds of tea. I think Xinyang Maojian tea is the top green tea with strong taste. Biluochun in Wuxian is not very strong, but it is green, which can't be compared with the same period last year. Tea soup is the king of boredom. Can you use it to make meat? With this in mind, I went to Baliqiao market to buy a pork belly, put it in a pot, put two pieces of ginger, one piece of cinnamon, two pieces of star anise, a pinch of pepper, and one or two Xinyang Maojian tea, and cooked it slowly. Cooked for a long time, a pot of green tea, full of green fragrance. Soak shredded pork until the meat is rotten, pour out the soup, cut into small slices, fry in a pan, add dried bean curd, Agrocybe aegerita and Yangjiang ginger beans, stir-fry over medium heat until the dried bean curd feels burnt, and add coriander until the coriander is cooked. This meat is absolutely tasteless. Lean meat has the taste of dry barbecue, while fat meat echoes the lingering fragrance of Sichuan pork, dried bean curd and parsley, and the seeds and stems and leaves of these two plants. It tastes the same as meat. Very chewy, chewy, and drank some Erguotou. A piece of pork belly can cook many dishes. The second time, I cut the meat into small slices, fried it purely, and only added a little coriander. Feeling better than the last meal, I named it "Xinyang Xiao Jian", mainly because I chose Xinyang Maojian to cook pork. I want to try Anxi Tieguanyin, Jinghua Jasmine Tea and Xianning Osmanthus in the future. I want to say that the world is not greasy, as long as it is delicious, it is right to live.

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