After the opening of the Sichuan-Chongqing-Guizhou Ring Line, it will definitely be much more convenient for everyone to travel, but there is one issue that everyone is definitely more concerned about, and that is food. If you have time to travel to these places, you must know what the food is.

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Chengdu Liao Mama’s Stewed Hoof Flowers is a Chengdu specialty and very famous.

The stewed pig's trotters are crispy and the soup is white and thick.

Don’t think that such a bowl of clear hoof flowers can really allow Chengdu people to enjoy it without spicy food.

Haven't you seen a small plate of chopped chili and bean dip on the side? The locals will tear off the pig's trotters and dip them in the chili sauce.

Even if you're afraid of spicy food, give it a try.

Dongzi Kou Zhang Liang Noodles sells hand-cooked jelly, jelly and noodles.

There are white/yellow jelly and boiled jelly. Although they look like Northwest Liangpi, they taste different.

The most important thing is the sweet water surface.

The noodles, which are thicker than your finger, are really sweet.

When you stir them all together, they're spicy and sweet.

Each snack is 5-7 yuan, and the quantity is also small.

If you want to make it a staple, you can order a cold noodle and a sweet noodle.

He Ji Egg Baked Cake is a common street snack, but it makes Chengdu people come here specially for it.

The making of egg cake is very simple. After frying the egg liquid mixture in a small pan, add various fillings and fold it.

There are more than 20 kinds of fillings, with various flavors including sweet, salty and spicy. The top three orders are spicy beef, meat floss and sesame candy.

This is a very common street food, but it makes Chengdu people come here specifically to eat it.

The method of baking egg cakes is very simple, that is, put the egg liquid mixture into a small pot and bake it, then add various fillings and fold it.

There are more than 20 fillings, including sweet, salty and spicy.

The top three are spicy beef, loose meat and sesame candy.

Laoma Chaoshou is the only old brand store recognized by Chengdu people.

There are various tastes of Chao Shou throughout the city.

This store also has Bobo chicken, hoof flowers and other snacks.

Leshan Feng San_No. 7, Jiaxiang Road, Stilt-legged Beef Education College, business hours: 10:00-20:00 Stilt-legged beef is a famous delicacy in Leshan, originating from Suji Town.

This store is the leader.

The store is not that great, but the quantity is sufficient and the soup is rich.

The three most recommended foods are: beef, tripe and beef tongue.

No. 37 Ye Popo East Street, business hours: 9:30--20:30. This shop is basically full. The soup base made of chicken soup is spicy, but it is also a little sweet.

There are two flavors of red oil and vine pepper. Their pancakes filled with peanuts and sugar are pretty good. You can try them.

Yang's Xiba Tofu is diagonally opposite Xujiabian Primary School on Zhijiang Road. Business hours: 10:30-22:30. Originated from Xiba Town, it is famous for its deliciousness and tenderness.

It is said that Xiba tofu feast can be eaten for a year without repeating it.

This shop is relatively small, but it has more than fifty kinds of tofu on the menu, as well as home-cooked dishes.

Yibin Ranmian No. 19, Renmin Road, tastes really good.

The store is filled with pictures of celebrities to show off their fame, so the store clerks can be a little grumpy.

Burning noodles are 6 yuan per bowl, and braised chicken noodles and Shaozi steamed eggs are also popular.

It is said that a long time ago, because the meat slices were relatively large and had to be wrapped around with chopsticks, it was called "foot-wrapped meat".

But this name is really offensive.

Later it was changed to "Lizhuang White Meat" and is still used today.

Liufen Restaurant was built in 1932 and is located next to Huiguang Temple.

It is the founder of Lizhuang White Meat Restaurant.

Locals will recommend Yingqiu Hotel more.

Guiyang's unique sour soup is sour soup, which does not add vinegar or sauerkraut. It is all naturally fermented.

Sour soup can be subdivided into white acid and red acid.

The white sour is fermented with glutinous rice soup, while the red sour is fermented with tomatoes that are smaller than the holy fruit.

There are many kinds of delicacies made with yeast, the most famous of which is yeast fish.

After the fish meat is divided, the soup base absorbs the fresh flavor and becomes the best hot pot base.

Different from Sichuan hot pot, the ingredients of sour soup are more colorful than offal, fish and meat, and the innovative beef sour soup pot is also becoming more and more popular.

There are also sour soup noodles, sour soup rice, and sour soup tofu to try.

Beans and rice hot pot: kidney beans are crushed and boiled, and then lard is added as the hot pot soup base.

The thicker the shabu-shabu soup becomes.

Finally, the bean and rice soup base absorbs various aromas and goes very well with rice.