1. Wash the chicken, gut it, cut it into small pieces, and chop it with ginger.

2. Heat the oil in the wok to 70% heat, and pour the chicken pieces into the wok.

3. Heat the stone pot slightly on the fire, pour in about half a pot of broth, add angelica, codonopsis pilosula, adenophora adenophora, lily, lotus seed, coix seed, palm ginseng and jujube, and then add fried chicken pieces and ginger slices.

4. After the fire boils, turn to slow fire, add salt, add the cooked broth and cook for 3 hours.