1. Yanting Huoshao steamed bun: Yanting Huoshao steamed bun is a specialty of Yanting County, Mianyang City, Sichuan Province. Yanting Hui nationality steamed buns are simple to make, delicious, fragrant, low in price and long in shelf life, and are the most ideal convenient food for people to travel at home.
2. Yanting sow shell: Yanting sow shell is a special product of Yanting County, Mianyang City, Sichuan Province. The "sow shell" is commonly known as the wild small mandarin fish. The "sow shell" is famous for its tender and plump meat, fat and delicious meat, no guts inside and few thorns, so it is superior to the fish species.
3. Boletus Yanting: Boletus Yanting belongs to Agaricus, which grows in summer and autumn, solitary, scattered and clustered, and grows more in autumn. The fruiting body is umbrella-shaped, white, brown, and red. Some of the fungus covers are patterned, and the fungus covers are easily separated from the seedling handles, and grow in beech and Malus woodlands.
4. Yanting Tremella: Tremella, also known as Auricularia auricula, belongs to Tremellaceae and Tremella, which is an edible fungus with high economic value.
5. Morchella yanting: Morchella yanting belongs to the genus Morchella, and is one of the famous edible fungi. The common Morchella esculenta is 4-6 cm long and 4-6 cm wide, irregular and round, with many pits on the surface, yellowish brown, and the stalk is 5-7 cm long.