The design of kitchen is not only the focus of housewives, but also the target of many men. Besides, our kitchen has already bid farewell to the era of narrow and full of oil smoke. Consumers spare no expense to decorate the kitchen beautifully and neatly. According to experts' prediction, the kitchen will present different styles this year.

An imaginary kitchen expert must be a perfectionist who is almost demanding. The pursuit of high quality food is of course one of their characteristics, and it is naturally impossible without complete kitchen facilities. The kitchen utensils of the console need to be complete, even small accessories such as the drain basket must not be sloppy.

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Increase the operating table and rationally configure the functional area

From preparation, cleaning to treatment, all the processes before the food is born are completed in one area. If the functions are not complete, the convenience will be much reduced. The size of the space is different, and the layout of the console has no fixed style, as long as it is convenient to use and properly configured.

The shape of the chopping block is double-round, which has its own characteristics.

The design of the double-round chopping block should be a blessing for the picky. Because it can separate vegetables from meat, and it won't take up too much space. The cutting board is made of bamboo, which is not only environmentally friendly, but also has many advantages, such as no deformation, no knocking, durability and firmness.

Reasonable kitchen "working triangle"

According to ergonomics experts' research, having a well-designed kitchen "working triangle" can reduce people's round-trip distance by 6% and operation time by 27% on weekdays, which can save five years if the total life is counted. Of course, this rule is not uniform. We should draw different "work triangle" rules according to various types of kitchens and different layout methods.

This refers to the cooking area, washing area and storage area in the kitchen. According to these three areas, different kitchen layout forms are designed and planned: one-line kitchen, two-line kitchen, U-shaped kitchen, L-shaped kitchen and island kitchen. It can be said that each design is based on people's behavior habits and convenience in practical application and operation.

When the workflow in the kitchen is completely in a straight line, it is inevitable that the work between three points will interfere with each other, especially when many people are operating at the same time. Therefore, the scientific position between three o'clock will ensure the smooth progress of kitchen work. When arranging, ensure that the distance between the food preparation area and the cooking area should be controlled at 2.4 to 3.6 meters.

If the distance of the zigzag layout is less than 2.4m, the storage space and operation desk of the cabinet will be very narrow; If the distance is too long, it will increase the round-trip distance of kitchen work, make people tired and reduce work efficiency. Due to the space limitation, I-shaped kitchen can only arrange furniture and equipment on one side of the wall, and line up the washing area and cooking area. The biggest point of a word kitchen is that the working space is concentrated, which can greatly save the kitchen space and extend the storage space upwards. One-bedroom small apartment re-planning can achieve anything (photos)