Special items: Silk Malay sarong, Nepalese jewelry, ivory necklace, Indian silk, Thai silk.

Specialties: dried pork, Merlion souvenirs, crocodile leather products, gold-plated orchid flowers.

Singapore is a food paradise.

The diverse culture and rich history make Singapore proud of its cuisine.

Food cultures from China, India, Malaysia and many other countries collide fiercely in this melting pot of Asian cuisine, each showing its own strengths.

1. Chicken Satay The fragrant chicken satay is a famous Malay delicacy in Singapore. After the chicken skewers are grilled over charcoal, paired with rice balls, sliced ??fresh cucumbers and onions, it becomes a delicious Malay dish.

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When dipped in the carefully prepared pineapple peanut sauce, it is extremely delicious and is one of the favorite delicacies of locals and tourists.

2. Hainanese Chicken Rice Hainanese chicken rice is a dish of Singapore’s early immigrants.

The recipe is simple: tender and juicy white-chopped chicken paired with oily yellow and fragrant chicken rice, light soy sauce or dark soy sauce, special chili sauce and ginger paste.

Every part of the cooking of Hainanese Chicken Rice must be done with meticulous care to create an incredibly delicious dish that is a gourmet choice in Singapore.

3. Curry fish head Curry fish head is one of the most representative delicacies in Singapore. This spicy Indian dish is based on a large piece of grouper head or red snapper head, served in a large bowl of hot rice.

Served in curry soup, the soup is spicy and fragrant, and the fish head is tender and delicious.