1. What are the famous cuisines in China? (Answer 3 questions to score) Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine and Anhui cuisine; 2. Is strong flavor the characteristic of Sichuan cuisine? ① Yes, ② No, ③. Do Chengdu and Chongqing belong to Sichuan cuisine? ① belongs to ② and does not belong to 4. Does kung pao chicken belong to Sichuan cuisine? 1 belongs to 2 but not to 5. Shandong cuisine is characterized by its strong flavor. Do you like onions and garlic, especially cooking seafood, soup and various animal offal? ① Yes ② No 6. What is the cuisine of Jinan and Jiaodong? ① Shandong cuisine ② Northeast cuisine 7. Is crispy carp a famous dish in Shandong? ① Yes ② No 8. Cooking methods emphasize frying, frying, stewing and stewing. The taste characteristics are cool, light, green and fresh. What are the characteristics of which cuisine? 1 Cantonese cuisine 2 Zhejiang cuisine 9. Is roast suckling pig a famous Cantonese dish? ① Yes, ② No 10. Paying attention to spicy, fragrant, sour, spicy, burnt, fragrant and fresh, especially sour and spicy, is the characteristic of Hunan cuisine? ① Yes ② No 1 1. Is rock sugar Xianglian a famous Hunan dish? ① belongs to ② does not belong to 12. Cooking skills are famous for stewing, stewing and stewing. Pay attention to the preparation of soup and keep the original juice. Is it the characteristics of Jiangsu cuisine or Shandong cuisine? ① Jiangsu cuisine ② Shandong cuisine 13. What are the cuisines developed from Yangzhou, Suzhou and Nanjing? ① Su cuisine ② Zhejiang cuisine 14, is lion head Su cuisine a famous dish? ① Yes and No, 15, fresh and tender, soft and smooth, mellow and tender, refreshing and not greasy, which is the characteristic of Zhejiang cuisine or Shandong cuisine? ① Zhejiang Cuisine ② Shandong Cuisine 16, which cuisine is composed of Hangzhou, Ningbo, Shaoxing and other local cuisines? ① Zhejiang cuisine ② Shandong cuisine 17. Is West Lake Vinegar Fish a famous dish in Zhejiang cuisine? ① Yes ② No 18. With seafood as the main raw material, is sweet, sour, salty and fresh the characteristic of Fujian cuisine? ① Yes ② No, 19. What are the cuisines developed from Fuzhou, Quanzhou and Xiamen? ① Fujian cuisine ② Zhejiang cuisine 20. Is the Buddha Jumping Wall a famous dish in Fujian? ① Yes ② Not 2 1. Ham as seasoning, crystal sugar for freshness, good at stewing and paying attention to pyrotechnics are the characteristics of Huizhou cuisine? ① Yes; ② No; 22. Which cuisine is the main representative of southern Anhui cuisine? 1 Anhui cuisine 2 Zhejiang cuisine 23. Is gourd duck an Anhui dish? ① Yes ② No 24. Should the elderly be more jealous or salt? 1 vinegar 2 salt 25. Can apples be eaten on an empty stomach? ① Yes ② No 26. Can ginger warm the stomach? ① Yes ② No 27. Does acidic food make people tired? ① Yes ② No 28. What are soybeans, green beans and black beans collectively? Soybean 29. Is dog meat suitable for heart patients? ① Suitable for ② Not suitable for 30. What can be added properly when cooking vegetables to reduce the loss of vitamin C? 1 vinegar 2 soy sauce 3 1, banana or pineapple which fruit is rich in dietary fiber? 1 banana 2 pineapple 32. Where is the special dish of "Braised Meat with Douchi"? ① Hunan ② Zhejiang 33. Is day lily an edible fungus? ① Yes ② No 34. At what temperature is fruit juice best for drinking? 1 10 degrees 2 20 degrees 35 minutes. Which vegetable is rich in vitamin C, spinach or bitter gourd? 1 bitter gourd 2 spinach 36. Is carrot suitable for eating with white radish? 1 neng 2 cannot be 37. What is cherry brandy made of? Cherry 38, scurvy is because of the lack of which vitamin? 1 vitamin c2vitamin B 39, Chinese cabbage and celery which vegetable is rich in dietary fiber? ① Chinese cabbage ② celery 40. Is soybean milk suitable for eating with eggs? ① Suitable; ② Not suitable.