Where is the roast leg of lamb delicious in Hai 'an

Mutton is a traditional delicacy in China, and roast leg of lamb, as the best of mutton, is very popular. Hai 'an is located in the middle of Jiangsu, where the roast leg of lamb is particularly famous. Where is the roast leg of lamb delicious in Hai 'an? The answer is in Hai 'an Old Street.

In Hai 'an Old Street, the most impressive thing is the taste of roast leg of lamb. In the roasting process, the whole leg of lamb was strung on a long wooden stick by traditional roasting method, and slowly roasted with charcoal fire. The roasted mutton was fragrant, delicious, tender and smooth, and melted in the mouth.

In addition to the traditional roast leg of lamb, the roast whole lamb in Haian Old Street is also a classic. Local residents like to hang the whole lamb on a long wooden frame and roast it in a charcoal fire. The whole process takes several hours. The whole lamb baked is golden in color, tender in meat and delicious in taste.

Generally speaking, the roast leg of lamb in Hai 'an Old Street is very famous. The roast leg here has a unique taste and is one of the traditional cuisines in Jiangsu. If you have a chance to come to Hai 'an, you must not miss the roast leg of lamb here.