1. Traditional foods in the south include rice cakes, sugar rings, glutinous rice balls, fried horns, spring rolls, etc.

2. Glutinous rice is a favorite food of many southerners. When the Xiaohan solar term comes, people in Jiangsu, Zhejiang, Shanghai and other places will cook a pot of glutinous rice to eat with their families.

Glutinous rice is softer and more fragrant than rice. Eating some glutinous rice in moderation has many benefits for our body and is a very good nourishing food.

3. Glutinous rice is a delicacy cooked with red beans, coix kernels, glutinous rice and other ingredients.

Glutinous rice can also be cooked and eaten with red bean flour and other ingredients, and white sugar can be added to make it sweet, soft and glutinous.