Hello, rice can be ground into powder to make many kinds of delicacies.

It should be the simplest and most frequently made one, because it is simple to make, nutritious and delicious, so it is the choice of friends who love food.

It is "rice cake"!

Rice cake is a delicacy made from rice flour. Of course, you can grind the flour yourself, but I don’t recommend it.

Unless you have a machine at home that can grind rice very finely, don’t grind it yourself.

I tried grinding it in a food processor once and it was very rough.

The hair cake made with this method tastes very grainy and the experience is too bad.

So let’s make it with rice flour!

The most common rice flour on the market is indica rice flour. This kind of rice flour is fine and has a rich rice flavor. It is perfect for making snacks and pastries.

The following introduces the detailed ingredients and methods of "rice cake".

The ingredients required for making rice cakes are 250 grams of rice flour, 50 grams of white sugar, 3 grams of yeast, and 230 ml of water.

Production steps 1. Put rice flour, white sugar and yeast into a larger basin, add water and mix evenly to form a paste.

2. Cover with a lid or plastic wrap and let it ferment until doubled in size.

3. Ferment for about 30-40 minutes at room temperature of about 30 degrees. You can see that it has risen significantly and there are many pores in the honeycomb shape.

4. Use chopsticks to stir and deflate.

5. Prepare molds, small bowls, or high-temperature resistant paper cups.

Pour in the batter until it is eighty-full.

6. Heat the hot water in a pot. After the water boils, steam for 12 minutes. Keep the fire high for the whole time. Add enough water at one time. When the time is up, turn off the heat and simmer for 5-6 minutes.

Doesn’t it look simple?

The ingredients are simple and the recipe is simple!

It is a delicacy suitable for all ages. If you like it, hurry up and make it!

It has a delicate texture and a rich rice aroma, and is so delicious that you can’t go without it.

As a reminder, the amount of sugar can be increased or decreased according to personal taste!

If you like it sweet, add more sugar, but the amount of sugar in my recipe is already a lot!

If you don’t like it too sweet, reduce the amount.