1. Sentences describing the taste of fish

1. In a short time, a large pot of pickled fish was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much!

2. First, boil the hot water, then put the cleaned pieces of yellow croaker, and then put the pickled cabbage, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 1 minutes. Add various seasonings. A mouth-watering delicacy was born.

3. Raw salmon is pink with white stripes on it. Its meat is really delicious, dipped in mustard, tender, smooth and fresh in the mouth, and a little spicy.

4. In a short time, we went upstairs with a steaming bowl of pickled fish. Smelling the smell of fish, pepper and sauerkraut made my mouth water. I couldn't wait to pour the fish with Chinese sauerkraut into the basin, picked up chopsticks and prepared a "product".

5. The fish meat is tender, the soup is sour, fragrant and delicious, slightly spicy and not greasy, and the fillets are light yellow and smooth. The fish soup is covered with a layer of bright red pepper, which makes the pieces of white fish more attractive. Put a piece in your mouth, sour and tender, and the taste is simply wonderful.

6. First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, spicy in acid, which is memorable, and its lips and teeth are fragrant. This pickled fish is really delicious!

7. Without saying anything, I picked up chopsticks, put a piece of fish in it and ate it. It's delicious, hot and sour, and the fish is very fresh and tender. Dad told me that pickled fish is made of snakehead, so there is no fishbone, and it is very convenient to eat. The red pepper floating on the fish soup was like a fire, which set people's hearts on fire.

8. I couldn't wait until the dishes were served, so I couldn't wait to put a piece of fish covered with fiery red pepper sauce in my mouth. I will never forget the delicious feeling. It's delicious! I haven't finished the piece in my mouth, so I can't help but want to eat another piece. In this way, a large plate of fish with Chinese sauerkraut was almost taken by me alone.

9. Every time I cook braised fish at home, my appetite increases greatly. The reddish-brown fish body with jade-like chopped green onion, ruby-like pepper and fish soup, which I call "the soul of braised fish", is a perfect match. It is guaranteed that when people look at it and smell it, the greedy worms in their bellies will be hooked out, and they will definitely "drool three times in thousands of feet".

1. It's better to eat fresh out of the pot than frozen. Put a piece of fresh and spicy fish in it, dip it in a little fish jelly and slowly send it to your mouth. As soon as I touched my tongue, the cold fish jelly melted in my mouth, as if I immediately entered a world of ice and snow. When the fish comes into contact, it immediately turns from ice and snow to scorching sun, and then it sweats.

11. Red pepper slices, pickled vegetables cut into chewing gum, fish soup boiled with ginger, dried bamboo shoots, onions and garlic, and yellow fish with delicious juice and tender meat. I couldn't keep my appetite open, so I couldn't wait to pick up chopsticks, pick up a piece of fish and stuff it into my mouth.

12. As soon as the lid was opened, a thick fishy smell came to the nose, which evoked bugs in the stomach. Even if you don't eat it, you can pour people down, which is appetizing!

13. The delicious and fragrant air spreads around the nose, making people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, and how can it be a "sweet" word! This fish should only be found in the sky, and it is rare for the world to pay back!

14. As soon as the pot was boiled, there was a fragrant smell. I resisted the temptation and poured the fish into the big bowl more carefully. "Wow, it smells good!" I couldn't help shouting. Indeed, the smell was irresistible.

15. Looking at the delicious food, especially the fish, made my mouth water. "Dinner's ready," mom said. I am quick-sighted and quick-witted, and my chopsticks are specially clipped to meaty places. 2. Taste the delicious sentence of braised fish

I like braised fish better, but each has its own taste.

let me introduce both dishes for you! Raw materials of braised fish: 1. One carp, one catty, gills removed, scales removed, belly cut and cleaned. 2. About half of the cooked chicken is sliced.

3. Half a piece of fresh mushrooms, sliced. 4. Half a piece of bamboo shoots, sliced and boiled in boiling water for about five minutes.

5. Half of the onion, cut into sections. 6, a small piece of ginger, sliced.

7. Two cloves of garlic, sliced. 8. Two tablespoons of soy sauce.

9, a tablespoon of starch, mixed with water into thick juice. 1. A tablespoon of cooking wine.

11, a spoonful of sesame oil. 12, salt, monosodium glutamate right amount.

the method of braising fish in soy sauce: 1. After cramping the sorted fish, make five or six cuts on both sides of the fish at equal distance, and smear salt and cooking wine for more than half an hour. 2. Heat the oil in the pot to 7% heat, fry the fish in a yellowish color, and take it out. 3. Leave about one or two oils in the pot, heat it to 4% heat, and stir-fry the ginger slices, garlic slices and onion slices on low heat.

4. Add chicken slices, bamboo shoots and mushrooms and stir-fry for half a minute. 5. Add about a catty of soup or water, add fish, soy sauce and salt and cook for about three minutes, then turn over and cook for another three minutes. 6. Pick up the fish and put it on a plate for use. 7. Thicken the soup in the pot and pour it into the fish plate.

name of the dish: sweet and sour fish (Beijing cuisine) features golden color, sweet and salty taste, tender inside. raw materials: 1 yellow croaker (also grass carp, carp, etc.) (weighing about 75g), 5 grams of golden cake, 5 grams of green plum, 1g of onion, 1g of ginger, 125g of sugar, 5g of vinegar and 3g of salt. (2) put the oil in the pan and heat it to 7-8%, then put the fish with starch in it and fry it thoroughly, and then fish it in the kitchen plate. (3) Leave the bottom oil in the pan and heat it, add the onion, Jiang Mo sauté ed, onion and Jiang Mo, fish it out, add soy sauce, white sugar, salt, cooking wine, vinegar and ginger juice, boil it and pour the starch into it to make sweet and sour juice, then pour it on the fried fish and sprinkle the green plums.

Name of the dish: sweet and sour fish (Shanghai dish) Ingredients: fish, Jiang Mo, chopped green onion and minced garlic, vinegar, white sugar, soy sauce, wet starch, salt, 3oog of clear soup and 2OOO of peanut oil. Practice: ① Gouge the fish knife, slightly marinate it with refined salt and coat it with starch paste; (2) pour oil into the wok, fry for 8 minutes, and fry the fish in an arch shape until all the fish are golden yellow, then take them out and put them into a plate; ③ Leave a little oil in the wok, add ingredients, thicken after burning, pour the oil out of the wok and pour it on the fish, and then sweet and sour fish pieces (without bones) can be obtained: 1. Buy peeled and boneless fish in the supermarket and go home and cut into pieces. Grab a proper amount of salt, marinate for 2 minutes, then add an egg white, and be careful not to use egg yolk. 2. Put 4 tablespoons of oil in the wok and heat the fish pieces one by one. Seed the green pepper and cut it into pieces. Put a teaspoon of oil-fried minced garlic in the pot, stir-fry the green pepper and salt, and then serve it out .. 4. Put a teaspoon of oil in the pot, stir-fry the Jiang Mo, add the fried fish pieces, and stir gently for a few times ... Put three spoons of sugar, two spoons of vinegar, two spoons of raw flour and half a cup of water in the bowl and pour them into the pot with chopsticks. Quickly push the fish pieces with a spatula, so that each piece is covered with juice, and add the fried green pepper. Fish pieces without bones are more easily broken. If you don't like green peppers, you can skip the step of frying green peppers. 4 "Sweet and sour fish raw materials: grass fish 2g, canned pineapple 2g, cucumber 2g, red cherry 2g, peanut oil 1g, cooking wine 12ml, refined salt 1.5g, white sugar 125g, rice vinegar 5ml, starch 4g, onion ginger juice 8g, soup 1g.

Practice: 1. Cut the fish into 5cm square pieces, and cut the cross section of the fish into a crisscross knife with a knife distance of .2cm. Do not cut the fish skin. 2. Add fried wine and salt to the fish in a large bowl, marinate it slightly and stick it with starch.

diced asparagus and cucumber. 3. Leave the bottom oil in the frying spoon and heat it up. Stir-fry the onion, ginger and rice for a few times, cook the cooking wine, add the broth, sugar, salt and rice vinegar, boil it, thicken it until the juice is thick, secrete the fried oil, add the pineapple and diced cucumber, quickly turn it over a few times, pour it on the fish flower, and embed the red cherry.

(patients with hyperlipidemia, hypertension, coronary heart disease and obesity should not eat. ) 5 "Sweet and sour fish raw materials: 1 yellow croaker (grass carp, carp, etc. can also be used) (weighing about 75g), 5g of golden cake and green plum, 1g of onion, 1g of ginger, 125g of sugar, 5g of vinegar, 3g of salt, 15g of cooking wine, 1g of soy sauce, and appropriate amounts of oil, starch and ginger juice: 1. Golden cake and diced green plum are slightly scalded with boiling water; 2. Put the oil in the pan and boil it for 7-8% heat. Add the fish with starch and fry it thoroughly, and fish it in the kitchen plate. Heat the oil in the pan, add the onion and Jiang Mo until fragrant, remove the onion and Jiang Mo, add soy sauce, white sugar, salt, cooking wine, vinegar and ginger juice, boil the starch to make sweet and sour juice, pour it on the fried fish, and sprinkle the green plums and diced golden cakes.

6 "Sweet and sour fish raw materials: one fish, light soy sauce, vinegar, sugar, onion, ginger, pepper and star anise, cooking wine: 1. Wash the fish, drain the water, cut it into fish pieces, put it in a basin, sprinkle salt, light soy sauce, beat an egg, and grab a handful of flour, and mix well with your hands to taste 15 minutes. 2, put a pan on the fire, put oil in the pot, more oil (used to fry fish), when the oil is 7% hot, add delicious fish, fry until golden, and take it out (the remaining oil from fried fish is poured into other containers for later frying).

3. Put new oil in the pot. When the oil is hot, add pepper, star anise, onion and ginger and stir-fry until fragrant. 4. Add the fried fish pieces, then release the soy sauce, soy sauce, cooking wine, vinegar and a little water, turn the fire down, cover the pot and stew, turn it over in the middle, you can taste it, add sugar and vinegar to adjust the taste.

5. When the fish segments are cooked, serve the soup. It is rich in flavor, salty, sweet and sour, and very appetizing. 3. The words of blessing about food, such as eating fish is called having fish every year

The words of blessing about food, such as eating fish is called having fish boiling in hot pot every year, which is steaming, warm and sultry, indicating that it is booming; "Fish" and "Yu" are homophonic, which symbolizes "more than good luck and celebration" and also means "more than every year".

Radish is commonly known as vegetable head. I wish you good luck. Lobster, fried fish and other fried foods, I wish my family prosperity, such as "cooking oil with fire." A sweet food, bless the sweet and sweet days to eat dumplings and gardens, which means beautiful reunion.

Eating rice cakes means "getting taller every year". What are the beautiful sentences for eating steamed bread, making it "fat" and thriving in the New Year's Eve? 1. Snowflakes are floating in the festive sky; Happy train takes me home; The warm yard is surrounded by chickens and ducks; Long-standing acacia is deeply concerned; Warm friendship accompanies parents; Have a nice New Year's Eve chat.

Friends who want to go home for the New Year, New Year's Eve is warm and peaceful! 2, fireworks dazzle people's eyes, firecrackers sound and music again and again; Every family is happy to get together and smile in their hearts; When we get together on New Year's Eve, friends and relatives wish us luck: I will never forget to laugh tonight, and happiness and good luck will roll in; On New Year's Eve, I wish you a clever meal and a good drink, and a happy family reunion! 3, New Year's Eve is coming, I am afraid that my blessing, without the strength of Hummer, the speed of Mercedes-Benz, the tolerance of BMW, and the demeanor of Ferrari, will squeeze into the highway of SMS! Only let the blessing go ahead of time. 4. Have fun during the Spring Festival holiday. It's beautiful to rest for three days.

You are tired and tired. You are crazy to eat, drink and be merry. Post-holiday work has come, and the positive attitude has increased.

the struggle is full of fuel, and the new fight begins. You can enjoy the grand exhibition.

5. The festive moment is counting down, and the pointer of happiness is moving; The bell of peace is ringing and the gorgeous fireworks are blooming; The joyful mood is spreading, and the auspicious year is opening; The lively crowd is noisy, and sincere wishes are sailing: Happy New Year's Eve and unlimited good luck! 6. There is no sleep on New Year's Eve, and fireworks are all over the sky. Every family has a feast and cheers for the New Year: I wish everything will be smooth and safe; Happy New Year, Happy Family Reunion! On new year's eve, I wish you good luck and all the best in the new year! 7. At the beginning of the new year, plum blossoms bloom, and troubles and trivia are swept away.

Set sail for a beautiful New Year, and dare to change the old look into a new one. Rise up and catch up with career creation, a better life is in front of you, as long as you work hard and practice hard.

you are not a hero until you reach the Great Wall. I wish you the Year of the Horse: gallop for thousands of miles and shine brilliantly, and take the lead in the exhibition! 8. On New Year's Eve, I will celebrate the New Year's Eve, and I will celebrate the New Year's Eve. I will be happy and happy every year.

you light the lamp, I shoot the gun, and we have fun together. Bless the mood, honey, and pray for happiness in this world! 9, the Spring Festival text message to pay a New Year call: worship a heart to connect, cross the distance forever.

Worship and affection are connected, and family friendship is enhanced. Worship and happiness are connected, and many good things are happy again and again.

Worship and blessing are connected, and year of the snake is blessed with good luck! 1. People smile on New Year's Eve, and the whole family is happy to get together. The sound of firecrackers shattered the doomsday prophecy; The gongs and drums are loud, conveying New Year's wishes.

flowers bloom and celebrate, and songs and dances are good for health. Beautiful scenery and happy days, listening to cheers.

happy new year. 4. Praise the jingle of seafood stewed fish

Twelve pots of seafood (Zhoushan dialect jingle)

The first pot of seafood is eaten while it is hot, and the wild yellow croaker Tangseng meat; Guests from all directions sit at a table, and enjoy happiness by * * *.

The second pot of seafood is fragrant and delicious, and the wine is delicious and the eel is light. Zhoushan eel is sold abroad, and foreigners learn to speak Zhoushan dialect.

The third pot of seafood is topped with stewed catfish and duck eggs; Although the fisherman always cooks, it is better than the national native products.

The fourth pot of seafood is really strange. You should use a toothpick before you want to eat it. Snail meat bends the bottom of the hole and plays games while picking.

The fifth pot of seafood is a mystery, and the meat sole has unilateral eyes; Please guess which side is the front.

The sixth pot of seafood tastes good, with red baked crab and red paste; There are few wild animals in the world, and crab sauce has a high appetite for meals.

The seventh pot of seafood is mussels, so how can vegetables come from the sea? Mussels only smile, and people who smile and welcome guests often come.

The eighth pot of seafood is even more wonderful, and the sea dragon swims into the bean curd soup; Jade-colored shrimp worms are slim and turn into big mouths when they laugh more.

the ninth pot of seafood local products, braised hairtail out of Zhoushan; Women often eat and look good, giving birth to children is particularly good.

The tenth pot of seafood is of high grade. Is it a treasure of the East China Sea? ? Fish glue; ? ? Fish roll soup tastes good, so restaurants should not use it for advertising.

Eleven pots of seafood are red, and shrimps are roasted without blood. Shrimp soldiers should have kept the Dragon Palace to welcome guests to the basin.

Twelve pots of seafood are delicious, and oysters are the best in the palace. After eating once, the guests can travel more smoothly. 5. What are the sentences describing the fish soup?

1. The fish meat is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fillets are light yellow and smooth. The fish soup is covered with a layer of bright red pepper, which makes the pieces of white fish more attractive. Put a piece in your mouth, sour and tender, and the taste is simply wonderful.