Fish curd is a traditional delicacy in Luoding. It has a long history and unique flavor. It is a rare delicacy for celebrations and festivals. Fish tofu is made from fresh dace and egg greens. It has a golden color, is soft and delicious, has a strong sweet aroma, and is suitable for both soup and stew. It is suitable for banquets of all sizes.

Fish curd can be used as a food ingredient for chefs to use at will, and it is a versatile delicacy. At the same time, it also allows you to make unique food if you have food creativity. Moreover, Hong Kong TVB Jade Channel (abbreviated as TVB) broadcasts it in the daily God of Food program. Hong Kong Yuanlang Food God Liang Mantao, who is the FIT man of Tai Wing Wah Restaurant, personally hosted this program and praised the food after tasting it. There are also many cooking methods: simmering, making hot pot (Cantonese: dabian stove), pot (wok), boiling, etc.