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Honeycomb Travel Guide Beijing Cuisine North Fengchao Road Cuisine
1. Beifengwo Road gourmet

It is located between the West Second Ring Road and the West Third Ring Road, on the West Chang 'an Avenue, opposite to the southwest of the Military Museum Station of Metro 1 Line, and on the north side of the West Railway Station.

After liberation, the North-South Honeycomb was named after liberation. At that time, most people in the United States used coal as their home energy. In order to solve the problem of burning coal, the government built a railway freight yard in the present Beijing West Railway Station, mainly to supply coal, and established a honeycomb coal processing plant in Dongmulou Village at that time. At that time, there was a great demand for honeycomb coal, which was in short supply. Later, the government set up a branch in Wanzi Village (east of South Square of West Railway Station). This is the origin of the North-South Honeycomb.

2. Xingtan Road Food

Shunde cuisine is famous for its rich and varied materials and exquisite cooking skills. It is characterized by freshness, freshness, tenderness and smoothness. It belongs to Cantonese cuisine. Shunde cuisine is mainly composed of Daliang, Liu Le, Lunjiao, Chencun, Lecong, Bei, Longjiang, Xingtan and Jun 'an River. There are also many fried milk, double-skin milk, ginger milk, golden milk, nest sand, pheasant rolls, dirty chicken, a #039 er soup and porridge pot. Le Ju Shui Snake Soup, Roasted Goose with Golden Thread; Lunjiao's Lunjiao cake, roast goose with sheep's forehead and duck with paparazzi's sheep's forehead; Chencun powder of Chencun; Lecong's golden pig jade leaves, golden duck babao and Ding Yu fragrance; Water snake porridge, fried dumplings and dongtou village barbecue in northern Hebei in Longjiang era; Babao apricot altar is stuffed with shad and river fresh; Jun 'an intravenous chicken, Jun 'an fish cake and Jun 'an steamed pig; Rong Gui has egg cakes, four-base pork liver porridge and spiced radish; The northern suburbs are famous for shrimp wonton and bowl worms.

: The roads in Beijing are uneven. There is no smell of old Beijing now. Like all metropolises in the world, Beijing has now become a modern city. This is a new Beijing. If you want to find the flavor of old Beijing, you can only go to Dashilan, Shichahai and East 40th Street. Other places have been covered by high-rise buildings. Even the snacks in Beijing have tasted the new Beijing, because if you want everyone who comes to Beijing to accept it, you can't help it.

3. Beijing Road Food

Hello, there are cuttlefish balls, squid, radish, beef brisket and beef offal, cotton candy and so on. But apart from radish brisket and beef offal, others are not famous snacks in Guangzhou. If Guangzhou is famous for its snacks, please move to Shangxiajiu Pedestrian Street. Take the subway to changshou road Exit A at the subway station in front of Beijing Road Park. In the past, there were many places on the roadside, such as Chen Tianqi's boat porridge, fish skin, pig rice rolls, Taotaoju, Guangzhou cuisine, yellow and beef offal. Snacks that have been eaten for a long time can also take bus No.2 to Pantang. There are many snacks there, which are famous snacks.

So, if you want to eat, please don't go to Beijing Road.

4. Beijing Road snack food recommendation

Main ingredients:

Suitable flour

Auxiliary materials:

100g butter

An egg.

Composition:

The sugar is about 45 grams.

Proper amount of baking powder

About 4 grams of salt

soda

Exercise:

1. Soften the butter, and then stir with an egg beater.

2. Put the sugar into the butter and stir it with an eggbeater. Put it in three times.

3. Stir the eggs in butter for three times.

4. Mix the flour with salt, baking powder and baking soda, then put it into the stirred butter and stir it together to form dough.

5 Roll it into small pieces of about 0.5cm with a rolling pin, then emboss it with a biscuit grinder and put it in a baking tray.

6. Brush the egg mixture on the cake and sprinkle some sesame seeds.

7. Preheat the oven at 180 degrees for 5- 10 minutes, then put it in the baking pan with the cake and bake it for about 15 minutes.

5. Food near Beifengwo Road

Han Jie, the Chuhe River, is now basically a must-see place in Wuhan.

Advantages: Located around Zhongbei Road, Wuchang District, with convenient transportation such as bus and subway. The shops on both sides of the pedestrian street are also very distinctive in design, and the goods are dazzling. All kinds of delicious food and beautiful women gather. It is a pedestrian street integrating shopping, leisure, entertainment and tourism.

Disadvantages: the street is too long, and walking will be a little tired. There are fewer rest seats. When it is cold in winter or when it rains heavily, people will freeze to death.