1. Guangzhou morning tea: Guangzhou people say, "One cup, two pieces, one happiness in life." This refers to the happy time of having morning tea. If you come to Guangzhou without eating a serious Cantonese-style morning tea, your visit is really in vain.

Well, Guangdong's morning tea has broken away from the concept of breakfast. It can be served from 6 a.m. to early morning. You can choose 5 types a day, and there will be no repetitions in a week.

Whether it’s the satisfying shrimp dumplings, the heart-stoppingly sweet quicksand buns and egg tarts, or the sauced chicken feet that fall off the bone in one bite, Guangdong’s morning tea is truly a must-have if you don’t consider the price or time.

It's a gluttonous feast.

2. Beef offal: Guangzhou people like to eat beef offal and beef brisket. They are cooked, soft and chewy. When paired with a unique sauce, you can't stop eating them. It's so satisfying.

There is an old lady in Guangzhou who has been selling beef offal from a pushcart for more than 30 years. She has conquered the taste buds of countless people. Every time she goes to the stall, there is always a long queue, and she will not hesitate to wait for an hour. Guangzhou people love beef.

The passion of miscellaneous love is the real nostalgia of Guangzhou city.

3. Rice rolls: Guangzhou is the place to eat rice rolls. Whether it is a mobile vendor or a time-honored restaurant, rice rolls are one of the breakfast must-haves for Guangzhou residents. The noodles are as thin as snow, as thin as paper, shiny, smooth and delicious.

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4. Wonton noodles: The famous noodles in the south are no different from the noodles in the north. The wonton noodles are made of "Zhusheng noodles", which is quite complicated to make. It has a chewy texture, a fragrant taste, and the cooked wonton noodles.

Tonhe Zhusheng noodles are made with clear soup made from earth fish, shrimp skin, scallops, and chicken, and a little lard is poured in. If you like noodles, don't miss this delicious taste.

5. Bo Zai Gao: Bo Zai Gao is the most popular snack in Guangzhou. Many children can’t put it down. The colorful Bo Zai Cai with various flavors are packed in a small clay bowl as big as a palm and can be turned with a bamboo skewer.

Twist it, string it together, take a bite, and it will feel delicate and sticky in your mouth.

6. Shenjing Roast Goose: A famous delicacy in Guangzhou. There is probably no place where people eat goose better than Guangzhou people. The steaming, plump and plump roast goose has crispy skin and juicy fat and lean meat. You can slurp the roast goose juice before biting into it.

A mouthful of roast goose that is so fragrant that I can’t express my feelings of happiness.

7. Barbecued pork buns: There are "four heavenly kings" of Cantonese-style morning tea, and barbecued pork buns are one of them. This name is used because the dough is filled with barbecued pork filling.

Barbecued pork buns are a great test of pastry skills. They have to be shaped into a sparrow cage when making them. After steaming, the top of the buns will naturally crack, like a blooming flower. It would be a shame not to eat barbecued pork buns in Guangdong.

8. Double-skinned milk: If you like desserts, the most impressive thing in Guangzhou is probably the double-skinned milk. Guangzhou’s double-skinned milk is well-made. The fragrance of the milk stays in your mouth for a long time after taking a bite, and the delicate double-skinned milk slowly melts.

, the mellow taste is sweet to the heart.

9. Claypot rice: There are many varieties of claypot rice in Guangzhou, such as sausage rice, pork ribs rice, eel rice, etc. You can eat whatever you want. A skilled chef pours sesame oil along the edge of the pot, then lifts the lid and pours in soy sauce.

Sprinkle in chopped green onion and top with green rapeseed. It is steaming hot and fragrant. It is a delicious dish that can be enjoyed by the eyes, ears, nose and tongue.

10. Types of porridge: There is a saying in Guangzhou: "It is better to eat porridge with happy eyebrows than rice with sad eyebrows." But when you come to Guangzhou, eating porridge is really a beautiful thing, not a chore.

The fresh and piping hot porridge is soaked with slices of fresh fish and translucent lean meat. The smooth texture reveals the umami flavor after a sip. Tingzi porridge, Jidi porridge, preserved egg lean meat porridge, shrimp

Porridge, crab porridge, and Laohuo porridge can be used for breakfast or as a late-night snack. They are really comforting delicacies.