I also became interested in baking at home and developed it into opening a private baking studio. Let me talk to you, why is there such a difference in taste? If the food you make at home tastes better than the food sold outside, you can develop it on a large scale and open a workshop or factory. What is sold outside is all processed through formula matching, pleasant taste, accurate and balanced nutrition, and scientific storage. If you can make it yourself, that's great. But it will get better and better.

I ordered a bowl of rice noodles outside. Since I had nothing to do, I stood at the door of the kitchen and chatted with the boss. I saw that the boss added a tablespoon of chicken essence and a tablespoon of chicken essence to the ingredients. He drank a large spoonful of MSG, which scared me so much that I never ate at his house again! Raw material issues: In order to improve the taste and appearance, commercial recipes often add some pigments, flavors, and improvers to make the finished product beautiful and delicious. If you make it at home, you will definitely not put these things in. After all, the reason for making it is to eat with peace of mind.

How did you learn how to make cakes and biscuits that are not as delicious as those sold outside? Or did you figure it out on your own? The cakes and biscuits sold outside are also improved by ourselves after a long period of production. So practice often and improve yourself. Then learn to make it yourself. Since someone else sells cakes and biscuits, he must have his own unique way of making cakes and biscuits. So you can also go to a cake and biscuit shop to study for a while, and then master the relevant knowledge, and then make it at home, which will definitely be more delicious.

There are a lot of additives in it that we don’t know about. As the so-called specialization is good, every industry has its own diversified ingredients, diversified ingredients, diversified equipment, and diversified output. Just weigh the pros and cons. Tasty food on the market does not mean it is healthy. You must choose good materials. You can read more online baking tutorials for the method. The oven temperature is also particular, and the temperament of each oven is different. , you can try the temperature of your oven more so that you can find the temperature that suits your oven.