Beer duck is a special dish with a unique flavor. The duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. It is deeply loved by the majority of foodies.

love!

Duck meat is cold in nature, sweet and salty in taste. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat caused by deficiency and fatigue, nourish blood and promote water circulation, nourish the stomach and promote fluid production, relieve cough and self-consciousness, clear away heat and strengthen the spleen, and treat weakness and edema.

It is especially suitable for consumption in summer and autumn. It does not cause internal heat and is not easy to gain weight. Girls who like to eat meat but are afraid of getting fat should hurry up and make it!

The most authentic beer duck has one of the most important principles: add more beer but not water, and you can make the most authentic beer duck!

Beer duck production process 1. Ingredients: About 500 grams of duck meat, wash and chop into small pieces garlic, ginger, dried chili peppers, star anise, bay leaves, cinnamon, Sichuan peppercorns, one green onion, one spring onion, and 2 roots of coriander (coriander)

, as shown in the picture below: 2 bottles of canned beer, 2 tablespoons of oyster sauce 2. Process, cut the ingredients and set aside. Boil the water in the pot, put the duck meat into the pot and blanch the water, remove the foam, and remove the oil pot for later use.

Heat up, first add ginger slices, chili shreds and prepared ingredients and stir-fry until fragrant, then add duck meat and stir-fry until golden brown, then add oyster sauce and stir-fry together. After stir-frying the duck meat, pour in beer

Add duck meat, bring to a boil over high heat, then turn to low heat, add seasonings, light soy sauce, salt, cooking wine, a little sugar, and simmer for about 20 minutes.

Finally, add the chopped green onions and stir-fry to reduce the juice. Sprinkle with green onions and serve.

Finally, add coriander (coriander) to garnish. 3. Plate, drink beer, and eat spicy beer duck. It is also a beautiful enjoyment in life^_^ Tips for making beer duck 1.? To make this dish, you want it to taste good.

, the taste of duck meat is indispensable. When selecting ducks, it is best to choose native ducks, or ducks that have been cultured for more than 3 months. Such ducks have the most delicious taste, and they are also more delicious when used to make beer duck.

2. Before putting the duck in the pot, add ginger slices and wipe the pot once to form a protective layer on the surface of the pot, so that the duck will not stick to the pot when frying.