1. Silk doll is a common local traditional snack in Guiyang, Guizhou Province. It is made of vegetarian dishes, crisp and sour, appetizing and invigorating the spleen. Silk dolls can be seen on every street in Guiyang, hence the name.
2. Wang Chang noodle is a special snack in Guizhou, which is famous for its "three unique" colors, fragrance and taste. It has the characteristics of tender blood, crisp noodles, spicy taste and fresh soup, as well as red but not spicy, oily but not greasy, crisp but not raw.
3. Sour soup fish is a traditional dish of Miao and Dong people in Guizhou. The main raw materials are fish, sour soup, litsea cubeba and other spices.
Beef powder is a very famous pasta snack in Guizhou, which can be said to be a famous food in Guizhou.
5. Lei Jia Tofu Zi Yuan is a special snack in Guiyang, which was founded in Tongzhi period of Qing Dynasty. Lei Jia Tofu jiaozi is crispy outside and tender inside, with a refreshing fragrance, unique formula and exquisite skills.
6. Guiyang spicy chicken is a traditional dish in Guizhou, cooked with Bazin pepper and chicken. The spicy taste of pepper permeates into the chicken, so that the chicken juice blends into the pepper and makes the chicken more delicious.
7. Rice tofu is a gourmet snack in Guizhou, which is affordable and soft in taste.
8. Love tofu fruit is a special food of Guizhou Guizhou cuisine, represented by broken ear roots.
9. Bean flower noodles are a gourmet feature of Zunyi, Guizhou, and are made of sour soup and tofu.
10, spicy crispy fish is one of the famous traditional specialties in Guiyang, Guizhou Province, belonging to Guizhou cuisine. The delicious grass carp was used as the main material, and the fish fillets were fried to golden yellow by special production technology.