Jinzhai County cuisine includes Jinzhai red tofu, Tiantangzhai pickles, Dendrobium, Jinzhai general dishes, Jinzhai hanging pot and so on.
1, Jinzhai red tofu: fresh pig blood, minced pork, tofu, etc. As main raw materials, Jiang Mo, garlic flower and salt are added. Mixing, pouring into cleaned pig bladder or pig large intestine, or making into steamed bread. After a few days in the sun, I hung it in the kitchen for more than a month. When eating, it can be sliced, steamed or fried. Its color is like jujube, fresh, tender and oily, and its flavor is unique.
2. Tiantangzhai pickle: Tiantangzhai pickle is a famous traditional food, with more than 30 kinds of wild vegetables such as Osmunda japonica, Lysimachia christinae and Cai Jun, wild alpine vegetables such as lotus root, wild bamboo shoots and red hydrangea pepper, and Baichiyan spring water in Tiantangzhai as the main raw materials. It is produced by traditional hand-made method and does not contain any additives. It is original, slightly sweet and spicy, and its taste is crispy. Beautiful and delicious, with a long aftertaste, it is a good gift.
3, Dendrobium: people eat food for the sky, medicine is not as good as food supplement, Dendrobium is dual-use, add Dendrobium to the daily diet, eat and supplement, and unconsciously achieve the effect of strengthening the body. I believe that with the establishment of people's healthy living concept and the improvement of living standards, Dendrobium will become more popular at the dinner table and truly become a new brand of Jinzhai specialty food.
4. Jinzhai General Cuisine: Jinzhai General Cuisine is a specialty of Jinzhai County, Lu 'an City, Anhui Province. Jiangjun cuisine in Jinzhai County is a specialty of green food, which is produced in Dabie Mountain. It is a big family of compositae plants. There are more than ten kinds of bitter vegetables in China, including bitter vegetables, lettuce, bitter vegetables and chicory.
5, Jinzhai hanging pot: hanging pot, as the name implies, this is the same dish related to "hanging". The vegetables are fried, and the iron pot is hung on the hook, which is covered with flames. After the pot is hot, add the prepared ingredients, or add dried bamboo shoots, bacon, radish and sauerkraut, or add vegetables and tofu, and add water, salt and spices to cook. If you want to season, you can put some dried Chili shells and ginger slices. The pot exploded and the aroma was overflowing. Eating meat while drinking, this scene really has a special flavor.