My hometown is in Tiantai, a famous Buddhist holy place. Tiantai Mountain has a long history, and it is a place for literati in past dynasties to play. Tiantai cuisine is unique, with the tastes of mashed rice, plain food and corn paste, which makes my mouth water! Among the many delicacies in my hometown, there is a kind of "wheat cake" filled with minced meat and eggs. It looks like a disc, with a fragrant smell, about 2 centimeters in diameter and only half a centimeter in thickness. A thin layer of meat is evenly distributed in the cake, and what is particularly strange is that the meat is wrapped with a thinner layer of egg skin. Take a bite, and suddenly the fragrance is overflowing, and the teeth and cheeks are fragrant. Dip in soy sauce, vinegar, sesame oil, hot sauce and other condiments, and don't eat too "happy"! How is this meat and egg skin wrapped in a cake? It can be said with certainty that it is not made of two pieces of dough like the "zygote" in the north, but it is much more delicate than the "zygote". For those who don't know how to make cakes, this is simply incredible and wonderful. The most delicious and elegant thing is the dumpling tube. Dumpling cones are the most unique holiday food in Tiantai. Making "dumpling tube" is a "big project", from washing, cutting, frying, pasting skin and wrapping, it is really a big technological process, which is somewhat similar to Mexican chicken rolls, but the connotation is different. The "dumpling tube" on the rooftop is full of stuffing: sliced meat, pork liver, egg skin, sliced tofu, vermicelli, shredded bamboo shoots, mushrooms, dried fish, day lily,,, etc., which are fried and rolled on the paste-pulled skin in a certain order. When eating, don't use chopsticks, hold it in your hands and take a big bite. The taste is crisp outside and waxy inside, fat but not greasy. After high temperature fumigation, all kinds of delicacies in the barrel are no longer loose and integrated into a whole, and a variety of delicious flavors of meat and vegetables permeate each other to form an absolutely special delicious taste. If you want to eat another one after eating one, you will be satisfied after eating two. In addition, there are rice cakes in my hometown and Qingming jiaozi, and tofu skin is much more delicious than other places. The delicious food in my hometown is tied to my stomach and my heart all the time. If you visit our hometown and don't eat authentic rooftop food, it's a waste of time.
excellent food in my hometown 5-word composition 2 I like to eat as many flavor foods as there are stars in the sky, but my favorite food is fermented tofu. The shape of fermented tofu is very attractive. It is made by cutting a piece of white and flawless tofu into four pieces horizontally, taking two pieces to make tofu skins, and putting a full and pure stuffing between these two pieces of tofu skins, which makes people drool just looking at it. The raw materials for making tofu are very simple: pork with moderate fat and fragrant leek are the main raw materials. This raw material can also be appropriately added according to its own taste, such as adding some shredded radish and diced mushrooms. The process of making fermented tofu is also very simple. First, divide a piece of tofu into three or four parts, first put a cut piece of tofu at the bottom, then stir the stuffing, add salt, fermented bean curd, soy sauce, diced garlic, etc., then stir evenly, put a little of the stirred stuffing on the bottom piece of tofu, and cover it with a piece of tofu. In this way, the brewing process is completed. The following is frying. First, fire. When the pot is heated to five or six minutes, add oil and salt, and then add the brewed tofu. After about 1 minutes, turn it up and down, and cook the other side for another 1 minutes. When the tofu skin is golden yellow, you can go out of the pot. That burst of fragrance is really refreshing! The next step is to taste delicious. When you eat the brewed tofu, you can dip a little Chili sauce according to your personal taste, which is even more delicious. Not to mention the taste, it's delicious, delicious and delicious. It's really the best in the world, and people want to eat it again! Do you also want to taste the delicious food on earth-fermented tofu?
excellent food composition in hometown 5 words 3 As the saying goes, "Food is the most important thing for the people", and eating is a big event. Only when the same food is complete in color, fragrance, taste and shape can it be called delicious on earth. And China's delicacies are distributed in every corner, such as Beijing's roast duck, Yunnan's crossing the bridge rice noodles, Xi 'an's mutton buns and so on. In our hometown, there is a staple food that everyone likes to eat-Friedvermicelli. To what extent do you like to eat? It is indispensable in the streets, high-end hotels or ordinary people's homes, from breakfast, Chinese food to dinner, and even at the New Year's wine and major festival banquets. The store where I usually go to eat is just around the corner. The storefront is small and the decoration is simple. Only the couple have a business of five or six tables. At every meal, the familiar smell wafts out and can be smelled from afar. I have been here for breakfast with my parents since kindergarten, and now I can come out to enjoy this delicious food alone. There is no need to say much when sitting in the seat, and the boss will smile and serve a steaming plate of Friedvermicelli, plus a spoonful of garlic Chili sauce, which is simply delicious. Because I often patronize and have the opportunity to watch the boss make it on the spot, I have long been familiar with the production method. The first step is to soak the dried powder in clear water for two hours; Step 2, pour oil into the pot, add dried powder, and continue to stir fry; Step 3, add sugar, salt and chicken essence, pour in the special broth and stew for a while; Step 4, add the ingredients such as fried eggs, dried shrimps, shredded cabbage, shredded fragrant dried onion, shredded carrot and continue to stir fry; Step five, sprinkle some green shallots and turn off the fire. This is Friedvermicelli in Wenzhou, which is delicious, simple and delicious. It can really be said that "smell it before you see it." Welcome everyone to taste it.
5-word composition on excellent food in hometown 4 "delicacies are not needed, and the rich water, spring fragrance and wine are strong. A full house of guests called for dishes and put them into rolls and cut them into dragons. "This poem is about the Panlong dish of Zhongxiang, my hometown. Whether it's wedding, birthday or Chinese New Year, it's essential to eat Panlong in my hometown, because it symbolizes good luck. The origin of Panlong is closely related to the world cultural heritage-Ming Xianling Mausoleum. According to legend, after the death of Emperor Zhu Houzhao, Emperor Zhengde of the Ming Dynasty, because there was no son, according to the ancestral teachings of the Ming Dynasty, if his brother died, his younger brother or cousin would succeed. Because Zhu Houzhao had no younger brother, there were three cousins, so the Queen Mother ordered the princes from all over the country to rush to Beijing, so that they could be the first to be the king, and then he pretended to be a prisoner and rushed to Beijing. In order not to attract attention, Xing Wang ordered the chef Zhan Duo to make a dish to eat fish instead of meat so as to use it halfway. After seeing the steamed sweet potato, Zhan Duo was inspired to chop and steam the meat and fish to make it look like a sweet potato. The skin of the sweet potato was made of red eggs, and Xing Wang was the first to get to Lejing City and become emperor. Agaricus bisporus is the same in red and yellow, bright in color, oily but not greasy, fresh and delicious. And it is delicious because its workmanship is extremely fine and complicated. First, chop the pork into pieces, soak it in water, then add starch and salt, then stir the eggs into thick paste, chop the grass carp into pieces, add salt, and stir the starch into paste, then push three pieces of egg skins, mix the minced fish and minced meat together, spread them on the eggs, steam them in the pot for half an hour, and finally cut them into pieces and put them in the shape of dragons, so that the asparagus is ready. Although Panlong is not as valuable as delicacies, it is always the best in my heart. If you visit Zhongxiang, my hometown, don't forget to eat Panlong!
There are many kinds of snacks in my hometown, and all kinds of fried foods attract many people who come to taste them, such as fried mutton kebabs, gluten, squid, chicken wings, chicken legs, fish balls, fried steaks, chicken chops and many other flavors. There are fried foods that even I, a local, can't name, and there are many, many more. But among all the fried foods, stinky tofu is my favorite. Stinky tofu smells bad, but it tastes particularly fragrant. I have eaten it many times, but I can't get enough. Whenever my grandfather and I come to the Garden Hu, I ask him to buy me two strings of fried stinky tofu. When I think of that scene, my saliva will involuntarily flow out. Can you not be greedy? You think, when the stall owner puts pieces of stinky tofu in a boiling oil pan for frying, you will hear a burst of "squeaking" noise, and it will be fried for about two minutes, and the stinky tofu will be cooked. Look at the stall owner who reached out neatly, fished the fried stinky tofu out of the oil pan, put it in the pan, and brushed it on the stinky tofu with a brush, so a string of fragrant fried stinky tofu can be eaten. When you eat this string of fried stinky tofu in your stomach, you can recall it again. Even the delicacies are not as catchy as it is. It's really beautiful, just like the comedian Peisi Chen in the TV sketch who pretends to be a Xinjiang person to buy mutton kebabs. If you don't believe me, please come and taste the fried stinky tofu in our hometown.
excellent composition of food in hometown 5 words 6 food, especially big fish balls, is a well-known flavor in our market town, and this delicious food will appear on every household's table. Fish balls are not only good in color, but also excellent in taste! Fish are round like pearls, but bigger than pearls, like snow, but not as cold as snow. It is white and pure, white and flawless. White fish balls with cream-colored clear soup make people salivate. As long as you gently take a bite, you will feel only four words: "fresh", "fragrant", "soft" and "tender". The practice of fish balls is very complicated, but it is much simpler as long as you master the method. First, buy a silver carp, wash it and dry it. Then cut open the meat on both sides of the fish's back, peel off the meat on both sides and remove the thorns, put it on the chopping board and chop it into paste (about one hour), chop less scallion and ginger into paste, take egg whites from two eggs and less salt, and finally put about 2 kg of fish in water for nearly 5 ml. Crush the minced meat and stir it by hand to form a paste. If there is no meat paste, you can add some salt. The stirring time may be longer. ) Grab the meat paste with your hands and squeeze it hard, pop it out between your thumb and forefinger, then scrape it gently with a small glass or a piece of soup, and put it in a pot filled with water until it is finished. Finally, boil the water, but it should not be too open about 9 degrees. In the process of burning, gently turn the fish bowl with a spoon, and be careful not to use too much force, as long as the fish bowl can be turned over. Fish balls are cooked when they become white. I remember the first time I ate a fish ball, it left a deep impression on me. I picked it up and put it in my mouth and bit it gently. No, it was more like a sip than a bite. That taste has left me with a long aftertaste. Friends, as long as you come to our hometown-Lulang, Jiangning District, Nanjing, enthusiastic hometown people will certainly serve you a bowl of steaming fish balls, which is as pure as our hearts. We welcome you with open arms!
My hometown is Zhuji, a small town at 3 degrees north latitude. Not only the scenery here is pleasant, but also there are many amazing foods. Xi Shi's reunion cake is one of them. Do you want to know the popularity of Xi Shi's reunion cake? Hey, if you look at the business in Zhou Laohan's shop in Xi Shi's hometown, you will know a thing or two: the fragrance is slowly spreading from the shop, and people crowded outside are jostling with each other. When Xi Shi's reunion cake came out at one end, it was robbed to an empty plate. The people waiting behind only sigh! To ask why Xi Shi's reunion cake is so popular, you have to go to the kitchen to see its exquisite craftsmanship. The first step is to mix the stuffing. You can mix shredded radish, meat, tofu, onion and pepper, and add some salt. The tastes of several materials complement each other, and the fragrance is thorough and delicious, and it is really spicy but not pungent, oily but not greasy. The beauty of Xi Shi's reunion cake can be seen from here alone. The second step is to make skin. After the flour is mixed with water, you should knead the mushy flour into dough, then knead it into strips, twist it into pieces, cut it into small pieces with a knife, flatten it and knead it into a bowl and set it aside. The third step is stuffing. You should wrap the stuffing in the skin that has been pressed into a bowl. This step is the key, you should put no more or less stuffing. Because putting too much skin is easy to break, putting too little cake will not taste good. After you wrap it, you immediately press the stuffed dough into a flat cake. Well, Xi Shi's reunion cake has begun to take shape. Then, you bake the raw reunion cake in the oven. The baking time depends on the number and size of reunion cakes. Of course, if there is no oven, you can also bake the cake in the oil pan. In a short time, a plate of delicious Xi Shi reunion cake was freshly baked. At this time, if you put the golden, shiny and hot Xi Shi reunion cake in your mouth and taste it, you will find that it is thin, tender and juicy, which is simply amazing! Now, Xishi Reunion Cake has been well-known all over the country and has become our signature snack in Zhuji. Welcome to Zhuji for a taste!
My hometown is in Guoyang County, Anhui Province, where there are many special snacks: cold noodles, dried noodles, mutton soup, beef soup, old captain braised chicken and so on. Among them, my favorite food is dried noodles. Let me introduce it to you! In Guoyang, just walk into a noodle restaurant that is not too big, and the business is very prosperous. As soon as I entered, I saw people who were eating dried noodles, enjoying themselves. I can't wait to order a bowl of dried noodles. I saw that the chef skillfully sprinkled a handful of noodles in the pot, then caught up with the iron cover, and then evenly sprinkled seasoning, garlic water, onions, etc. in the bowl, and used a small amount of time to scald the cooked bean sprouts in hot water and spread them in the bowl. Then I opened the iron cover, and suddenly a fragrant hot air came out. The chef skillfully fished the noodles into the bowl, stirred them evenly for a few times, perfectly blended the seasoning with the noodles, and dug a spoonful of Chili oil to pour it on. "Guest, your noodles are ready!" "OK, boss!" I stirred it with chopsticks a few times, and the red Chili oil was evenly stuck to every light-colored noodle, which was really beautiful. At this point, my saliva is about to flow out, not only because of its delicious color, but also because of its delicious taste. Even the air is mixed with the pungent aroma of noodles and peppers. I couldn't help it and wolfed it down. There is spicy, hemp and salty in the mouth, and there is also a kind of fragrance, which is onion and garlic. I ate a bowl and felt a little dry, so I ordered a bowl of sour soup eggs. I finished the soup first, and when I took a bite of the egg, the yolk liquid in it immediately flowed out. I took a sip, and the smell of eggs immediately overflowed my mouth. This shop is not only delicious, but also cheap. I only spent ten yuan on this meal, which is really worth it! I love the dry noodles in my hometown, and it is the flavor of my hometown that I will never forget in my heart!
the beauty of hometown