2. Add a little salt and a spoonful of sugar to the egg white, beat it in one direction for about two minutes with an egg beater, then add a spoonful of sugar and continue beating until it becomes hard and bubbly.
3. Put a spoonful of sugar, a spoonful and a half of flour, a spoonful of starch and four spoons of milk into the egg yolk and stir well with a spoon. Be careful not to stir in one direction, which will make the flour firm and the cake not soft.
4. Put half the beaten egg white into the egg yolk liquid and stir it up and down with a spoon; Add the other half and mix well in the same way.
5. Turn off the switch after the baking pan is oiled and preheated. After the oil smoke dissipates, put in the prepared egg liquid and cover it. Turn on the switch after three minutes and turn it off after forty seconds; Repeat twice, without opening the lid or pressing hard. It's best to keep the lid pushed up, but it's not the hottest, or it will burn. )
6. Finally, turn on the electric baking pan, and the delicious cake is ready.