besides simply cutting pitaya, what other delicacies can you make?

We usually cut pitaya immediately after buying it, or use it to make popsicles, fruit juices and so on. Here are some tips on how to make delicious snacks with pitaya. I. pitaya yogurt cake

Ingredients: mung bean starch 25g, low-sugar yogurt 2g, auxiliary materials: fine sugar 1g, protein 1g, pitaya puree 4g. Processing technology: First, mix yogurt and pitaya puree evenly, then sift powder into mung bean starch and mix evenly. After the protein is foamed, add sugar continuously for three times, until the polyurethane foam is forced

Pour the process 1 into the protein, and mix evenly with a scraper. Then pour into the extrusion. The electric oven is heated at 12 degrees and baked at 12 degrees for about 6-7 minutes. If the surface layer is not easy to feel soft, proceed immediately. Second, pitaya Qifeng Cake Cup Cake

Ingredients: egg yolk 4 granulated sugar 15G pitaya 7CC salad oil 66CC low-gluten powder 8G(A) Auxiliary materials: egg white 4 granulated sugar 5G lemonade 1/2T(B) Processing technology: preheat the oven to 18 degrees C, and mix the egg yolk fine granulated sugar of (a) evenly with an egg beater

Then mix them in turn. Then mix the low-gluten powder with better sieving powder into symmetry twice (the whole mixing process is as fast as possible, To prevent gluten from being caused by wheat flour) firstly, the protein of (b) is made into some foamed plastics with an egg beater

, and then lemonade and fine sugar are added (added in three times) to make a protein cream with a firm tail. Scoop 1/3 of the amount of (b) protein cream into it. (a) The egg yolk paste is evenly mixed by cutting it in half with a scraper, and then (a) the egg yolk paste is poured into (b). Mix well in the egg white cream and pour it into the solid model. Knock twice on the table outside the furnace to make a big bubble and bake it in an electric oven that has been heated to 16 C for about 14min. Third, pitaya toast (automatic bread machine)

Ingredients: sugar 3g, high-gluten flour 25g, salt-free whipped cream 15g, auxiliary materials: eggs, one pitaya fruit, 12g, baking powder 1t, processing technology: leaves for making bread are filled in the automatic bread machine. Put the raw materials in turn (just cut the pitaya fruit into half pieces)

Put the funds for baking powder into special-purpose distiller's grains, select the options for making bread batter, remove the batter after the first baking, get some hand flour, knead and squeeze the gas, relax and wake up for 15 minutes

, remove the leaves from the automatic bread machine, put the batter back into the container after a little shaping, choose the baking method, and carry out the second baking until it is 8/9 minutes full. ! The delicious toast bread has been announced ~ immediately pour out the toast bread and put it on the barbed wire shelf for refrigeration. After thorough refrigeration, cut it into pieces.

The above is the production and processing technology of pitaya cake. You are warmly welcome to fill it. If you like it, you can understand and leave comments. Your attention and evaluation are the driving force.