Three-roll bone

In Hong Mei Town, Dongguan, there is a well-known "three-roll bone", which literally eats pig bones. After eating the lean meat, fat meat, tendons, etc. on the bones, the grand finale is to taste the essence of pig bones-the bone marrow in the bone tube. Inserting a straw into the bone tube, like sucking fruit juice, the bone marrow with a taste like tofu flower will enter the mouth, which is delicious in lubrication and sweet in sweetness. Three-roll bone is the most authentic in Meisha Village, Hong Mei Town, and "Hong Mei Three-roll Bone" was founded in Meisha Village, and then became one of the most famous traditional peasant dishes in Dongguan. "Three Rolling" emphasizes the short cooking time, which reflects the fast and simple eating style of rural people. Duck foot bag

The so-called duck foot bag is made by using specially pickled duck feet, then wrapping duck heart, duck liver, duck kidney, fat pork, etc. in the middle of each duck foot, and then winding various materials with a long, transparent duck intestine. After steaming the duck feet, the aroma is overflowing, the taste is salty and fragrant, and the bite is full of toughness, which is even more wonderful for eating. Duck feet buns are famous for their special craftsmanship and excellent taste, and have become an authentic and traditional folk food in Hong Mei Town.