1. Ingredients: 100g green pepper, 200g tomatoes, 150g onion. Ingredients: appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar.

2. Wash the tomatoes, cut them in half into 4 pieces, and remove the inner parts with a razor blade.

3. Then cut the crusty part into thin strips.

4. For the inner part, you can make soup and rice.

You can also pickle it with sugar and eat it, which is sweet and sour.

5. Remove the skin from the onion and cut into thin strips.

Remove the stems and seeds from the peppers and cut into thin strips.

Wash the tomatoes, cut them in half into 4 pieces, use a razor blade to remove the core, and then cut the hard skin part into thin strips.

6. Put the onions, peppers and shredded tomatoes into a large bowl, add sugar, so that the three vegetables can be pickled and crispy first, and mix evenly.

7. Add vinegar, salt to taste, stir evenly and serve.

Authentic Uyghur restaurants do not use any oil in Pi Lahong, so Xinjiang people generally do not use it. You can add it according to your own taste.

8. Special dishes that are good for appetizing, relieving fatigue and reducing fat.