I guess answering this question will attract a lot of criticism. Why would you kill such a cute dog and eat it?

Can you do it with your hands and mouth?

Dogs are our humans’ loyal friends, so how can we let them go?

Dog lovers will definitely criticize me for this.

But I do like to eat dog meat, and I am not the only one who eats dog meat across the country. I believe that many people eat dog meat, and the habit of eating dog meat has been formed in many areas.

I do not deny that dogs are our human friends. Many people like to keep a dog at home. The dog accompanies them and is their good friend.

Aren’t other domesticated animals our friends?

Cows provide us with milk and plow the land for us, but don’t we still eat beef?

Moreover, dog meat is indeed very nutritious. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function. Eating dog meat can enhance one's physical fitness.

Improve digestion and promote blood circulation, especially for the elderly.

Of course, most of the dog meat we eat is meat dogs provided by some breeding farms. Pet dogs generally do not eat it. Let me share with you which places across the country prefer to eat dog meat.

1. Yulin area: Yulin holds a dog meat festival every year, which many dog ??lovers are disgusted with. But whether you like it or not, this dog meat festival does exist and attracts many people to join in the fun.

Every year on the summer solstice, the generous and hospitable local people are accustomed to gathering together to eat dog meat, gather with friends to celebrate the summer solstice, and drink wine with fresh lychees.

The Dog Meat Festival is not simply a ceremony organized by the government, but a spontaneous behavior related to local food culture.

2. Korean areas in Northeast China: Koreans have a tradition of eating dog meat, including dog meat dishes and dog meat hot pot.

Korean dog meat is a traditional dish of the Korean people with ancient customs and culture. It contains a variety of medicinal materials and nutrients. It is fragrant, delicious and has nourishing effects.

This kind of dog meat is red in color, has a salty aroma when rotten, separates from the bones and breaks tendons, has a fragrant aroma, and does not rot after being stored for a long time. It is not only delicious, but also appetizing and nourishing, making it very popular among consumers.

3. Huajiang, Guizhou: The history of eating dog meat in Huajiang is also very long, and it has a history of thousands of years. Huajiang dog meat is one of Guizhou’s special delicacies. In the hearts of local people, dog meat has a very good nourishing effect and is also a rare delicacy.

The cooked dog meat is cut into thin slices and eaten in soup, dipped in local special sauce and chili. It is very delicious, hot and spicy, spicy and fragrant, and very delicious.

4. Peixian County, Xuzhou: Peixian County has the longest history of eating dog meat, with a history of thousands of years. The way of eating dog meat and its cooking method in Peixian County are quite distinctive. The most popular way of eating dog meat is dog meat with turtle juice.

The cooked dog meat is red in color and has a delicious and mellow taste. The meat is tough but not firm, rotten but not greasy. Dog meat paired with fire or sesame cakes is many people's favorite breakfast.

5. Guangdong Province: Kanjiang’s white-cut dog, Kaiping’s five-spice dog meat, and Wuchuan’s braised dog meat. These are the favorite places to eat dog meat in Guangdong Province, and dog meat is also a major feature of the place.