Fish eggs, also called fish balls, are delicate and delicious. Fish Dan powder is made of smooth and delicate rice flour, dried fish and pork bone soup as soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors.
Recommended shop: Dechang Fish and Egg Powder Shop.
Highlights: Yu Danfen, a well-known snack bar in Hong Kong, won the highest honor award of the "Best Food Award" snack group in Hong Kong. The fish eggs here are all made of pure meat, without starch, round and big, and have a delicate taste.
Address: No.75 Tin Hau Electric Road, Causeway Bay, Exit A2 of Tin Hau Station.
2. Shrimp Wonton Noodles
Wonton Noodles is a kind of fresh shrimp from Hongkong, just like Shanghai steamed stuffed bun, it is a masterpiece of food that must be tasted. Wonton is as big as a baby's fist, and the stuffing is all made of whole prawns. Noodles should be made of egg noodles, which have a strong taste. Noodles in soup are also very particular. They should be made of pork bones, dried fish and dried shrimps. With these skills, it can be called authentic Hong Kong-style Wonton Noodles.
Recommended shop: Chiji Wonton.
Highlight: This is a famous classic snack in Hong Kong, which won the "Hong Kong Food Award". Noodles and wonton stuffing are made in strict accordance with the proportion of ingredients, and the soup is delicious and mellow with endless aftertaste.
Address: 5 1 Russell Street, Causeway Bay, exit A of Causeway Bay Station.
3. Beef balls
Hong Kong beef balls are famous for their juicy tendons and full taste. In Stephen Chow's view, the movie "God of Food" was exaggerated to be played as table tennis. According to legend, during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed special beef balls. The descendants of the Wangs moved to Hong Kong, and beef balls became a famous snack in Hong Kong, even loved by the Queen of England, also known as "tribute balls". Beef balls are usually cooked with rice noodles, or fried with shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls. It tastes crisp outside and tender inside, sweet and delicious.
Recommended shop: Defa beef balls.
Highlight: Defa is an old beef ball shop in Hong Kong. The beef balls taste crisp, the soup is delicious and mellow, and the customers are full.
Address: Exit A 1 of Tsim Sha Tsui Metro Station, in the temporary market of Haiphong Road in I Zui, Tsim Sha Tsui.
4. Guiling Ointment
Guiling ointment is a traditional Chinese medicine ice product made of chicken, Smilax glabra, radix rehmanniae, dandelion and honeysuckle. Because of its bitter taste, many shops also add sweet red bean paste to it, which makes this Chinese medicine taste like dessert. It's hot in Hong Kong, so it's very popular to eat Guiling Ointment to clear away heat and detoxify.
Recommended store: Gonghetang.
Highlight: A century-old shop, famous for its authentic Guiling ointment, has pure taste and has the effects of appetizing, digestion and laxative. If the taste is too bitter, the store also has honey for consumption.
Address: No.87 Percival Street, Causeway Bay, MTR Causeway Bay Station Exit A.
5. Herbal tea
Herbal tea is a drink made of compound or single local herbs by people in Guangdong, Hong Kong and Macao. There is a saying among the people that "drinking a cup of herbal tea does not require a doctor". Tea drinking is popular in Hong Kong, and large and small herbal tea shops have become one of the symbols of Hong Kong. Herbal tea has a long history and many varieties, such as Wang Laoji Herbal Tea, Sanhutang Herbal Tea, Huang Zhenlong Herbal Tea, Dashenggong Herbal Tea and Twenty-four Herbal Tea, with different tastes and different effects.
Recommended store: Chunhuitang Drugstore.
Highlight: Herbal tea is an old brand. Tea can be divided into herbal tea (bitter tea) and scented tea (sweet tea), which has the effects of clearing away heat and purging fire, calming the nerves and refreshing the brain.
Address: G/F, No.8 Green Street, Central, exit D2 of Central Subway Station.
6. Bowl wings
One of the common street snacks in Hong Kong, which used to be sold by street vendors, was named after being packed in a small bowl. In the past, many vendors took scattered shark fins from restaurants and added mushrooms, fungus, shredded pork, soup, monosodium glutamate and horseshoe powder. When eating, seasonings such as pepper, Zhejiang vinegar and sesame oil are usually added, and fish and shredded lettuce can also be added. Nowadays, the bowl wings are mainly vermicelli, and there is no shark fin component, but the flavor is still not to be missed.
Recommended shop: Lu Zaiji.
Highlight: Lu Zaiji's bowl wings are made by stewing for three hours after adding various ingredients, and the fish is carefully cooked with various fresh fish ingredients. The most classic way to eat Lu Zai Ji is to eat "three dogs", which is a delicious mixture of chicken wings, fish and lettuce.
Address: East Street, Area A, Shau Kei Wan 12 1 Shau Kei Wan Station Exit C.
7. Car surface
This is a cheap pasta in Hong Kong. Small stalls selling cooked food are crowded with streets, and metal "cooking compartments" are placed on wooden trolleys selling noodles, which are filled with noodles and ingredients respectively. The ingredients are usually fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients of noodles, and usually they can have a full meal for more than ten yuan.
Recommended shop: Xinglong Chezai noodles.
Highlight: Although it is a small shop hidden by the roadside in Mong Kok, there are many choices of noodles and ingredients. Pigskin tastes first-class, sauces have different flavors, and noodle soup is unique. There are radish clear chicken soup, shark bone soup, pig bone soup or combination soup base. 2 1 Cai Tong Street, Mong Kok Address: Exit D3 of Mong Kok Station, go straight and turn right.
Now it has been transformed into a tea restaurant, but Chezai noodles are still the signboard of the store, and the secret broth passed down from the second generation is the secret weapon of the store. Address: G/F, Soy Street, Mong Kok.
Address: Exit D3 of Mong Kok Station, take Xiyangcai South Street and turn to Soy Street.
8. eggs
One of the authentic street snacks in Hong Kong. Fruit juice made of eggs, sugar, flour, light milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow and taste like cakes, and half of them are empty, which tastes special when bitten. Now some shops add different flavors such as chocolate, shredded coconut and black sesame to traditional eggs.
Recommended shop: Li Qiangji North Point Eggs.
Highlight: The eggs here are all made of fresh eggs, which are soft and fragrant. Hot eggs are robbed as soon as they are baked.
Address: No.0/78, Nathan Road, Tsim Sha Tsui. Subway Jordan Station Exit D.
9. Beef brisket
Beef brisket is the abdominal part of cattle, surrounded by fascia, which has the effect of beauty beauty. It is one of the classic materials and special snacks of Cantonese cuisine. In Hong Kong, beef brisket is usually eaten in curry and clear soup, and beef brisket noodles and beef brisket noodles are derived. Real beef brisket must be cooked with beef bones for several hours to make it soft and delicious, and at the same time, the essence can be dissolved in the soup. Beef brisket in clear soup will also be added with white radish, which is more delicious and refreshing.
Recommended shop: Jiuji beef brisket.
Highlight: The most famous beef brisket shop in Hong Kong, and the first beef brisket with clear soup is famous all over Hong Kong. Beef brisket noodles and curry beef brisket are also delicious. Jiuji is open from noon until 23: 00, but it will be cleaned for one hour at 19: 30.
Address: No.21Gough Street, Central. Subway Sheung Wan Station Exit A2.
Poplar nectar 10
Yangzhi Ganlu is a Hong Kong-style dessert, which was initiated by Hong Kong Liyuan Restaurant on 1984. Chop grapefruit into minced meat, dice mango, mix with sago, coconut juice and sugar water, and serve after freezing. Some dessert shops even add mixed fruit or bird's nest to the nectar of poplar branches. The flavor of poplar honey is also made into other foods, such as poplar honey cakes, poplar honey spots and poplar honey snow strips.
Recommended store: Liyuan restaurant.
Highlight: At present, there are 8 branches in Hong Kong. In the new store of AMP shopping mall, Chilean designers are specially hired to show the fashion style of modern new Cantonese restaurant.
Address: Shop L5-8, 5th Floor, Anpu Shopping Center, 4 18 Kwun Tong Road, Kowloon. There is an air-conditioned overpass at Kwun Tong Station of the subway, which can go directly to AMP Shopping Center. (