Fresh ground food, air-dried sausage in Zhengyanglou, Longfei soup, Russian cuisine, sauce bone, braised pork, fresh ground food, roasted cold noodles, thin face and meat cake. 1, Disanxian: Special food, crisp and fragrant. 2, Zhengyanglou air-dried sausage: special food, fresh and delicious, long but not greasy. 3, Longfei soup: special food, full of color, flavor and nutrition. 4. Russian cuisine: Special cuisine, sweet, sour, spicy and salty, is deeply loved by local people.

Nangang district cuisine includes Sanxian, Zhengyanglou air-dried sausage, Longfei soup, Russian cuisine, sauce bone, braised pork, Sanxian, roasted cold noodles, thin face and sliced meat.

1, Disanxian: Special food, crisp and fragrant.

2, Zhengyanglou air-dried sausage: special food, fresh and delicious, long but not greasy.

3, Longfei soup: special food, full of color, flavor and nutrition.

4. Russian cuisine: Special cuisine, sweet, sour, spicy and salty, is deeply loved by local people.

5, sauce bone: special food, deeply loved by local people.

6, pot meat: special dishes, full of color and flavor, crispy and delicious.

7. Di San Xian: a special food with rich flavor and attractive aroma.

8. Grilled cold noodles: special food, crisp and delicious, with moderate salt and sweetness.

9, big thin face: traditional food, sweet and salty, very refreshing.

10, meat cake section: special food, crisp outside and tender inside, fat but not greasy.