Practice has proven that the optimal temperature for baking potatoes in an electric oven is 230 degrees Celsius. If you want the potatoes to be roasted better and more evenly, you can use the hot air convection function of the electric oven.

However, when using the hot air convection function, it is best to lower the temperature to 200 degrees Celsius to prevent the edges of the potatoes from being burnt.

Of course, roasting whole potatoes has its deliciousness, and roasting potato slices is also a good choice. It is more delicious to spread it with kebab seasoning.

What is the best temperature for baking potatoes and how long does it take to bake them? Baking potatoes is a job that requires patience. Don't shake or move them right after you put them in the oven, as this will cause the bottoms of the potatoes to stick to the baking sheet.

However, it is not possible to ignore it completely, as this will lead to uneven heating.

The best time to turn the potatoes is about 20 minutes after the potatoes have been in the oven. At this time, you can try to see if you can use a spatula to pry them up and turn them over.

After turning all the potatoes over, bake for another 30 minutes or so.

During this time, it’s a good idea to flip or shake the baking sheet occasionally to keep the potatoes crispy on the outside and creamy on the inside.

The starch and sugar content of potatoes fluctuate with the season and storage time.

Therefore, in the actual operation of baking potatoes, time can only be used as a reference value.

Generally, 220 degrees and about 30 minutes is sufficient. The specific time depends on the size of the potatoes or potato pieces.

The specific method is as follows: Ingredients: 3 potatoes (500g), 3g cumin powder, 2g chili powder, 3g salt, 1/2 tablespoon cooking oil. Steps: 1. Wash, peel and cut the potatoes.

2. Soak the potato pieces in water for 10 minutes.

3. Drain the water from the potato pieces, add cumin powder, chili powder, salt and oil, and mix thoroughly.

4. Place the potato pieces on a baking sheet lined with tin foil.

5. Preheat the oven to 220°C, place the baking sheet on the middle shelf of the oven, and bake for 30 minutes.

6. Take out the baked potatoes and serve.