ingredients: 2g of flour, 1ml of water, proper amount of lard, 1g of pepper powder, proper amount of chopped green onion, 1g of salt and 5ml of cooking oil.

1. Pour in flour and water to make dough.

2. Knead into long strips, cut into ji zi, and press into cakes.

3. Roll into pancakes.

4. Add lard and pepper powder and spread evenly.

5. Add a little salt and chopped green onion.

6. Roll into rolls and press into cakes.

7. Pour in cooking oil and fry on low heat until both sides are golden.

5g of universal flour, 1 tsp of dry yeast, 1 tsp of baking powder, and proper amount of warm water (dough should be softened). The main ingredients: chopped green onion, salt, vegetable oil, salt and pepper (which can be saved) and white sesame seeds

Practice:

1. Sieve the flour, add 1 tsp of dry yeast and 1 tsp of baking powder, and mix well;

2. Slowly pour warm water into the basin, but don't add it all at once. You can pour some first, leave some for later and add it slowly. Finally, you must make the dough as soft as possible, which is much softer than the dough made in jiaozi.

3. After kneading the dough, arrange the dough into a roughly cylindrical shape, cover it with plastic wrap, and bake it for 1-15 minutes; It doesn't take a long time, so the biggest advantage of making this cake is that you don't have to wait for a long time, but you will find that the cake is very soft inside. We can take advantage of this 1 ~ 15 minutes to cut chopped green onion, prepare vegetable oil, sesame seeds, etc.)

4. Grease the case, and make it look like a big rectangular noodle to be rolled later. (In this way, we don't need to sprinkle dry flour when rolling the dough later, because if we sprinkle dry flour, the dough will easily slip when rolling.)

5. Put the hair on it and arrange it into a cylindrical dough, flatten it by hand and then turn it over, in order to make both sides of the dough eat oil, and then roll the dough into a rectangular piece;

6. Grease the rectangular dough first, then sprinkle a lot of chopped green onion, then sprinkle a layer of salt on the chopped green onion (you can add a little more, otherwise you won't be able to eat anything after cooking, and I just put less salt and pepper the first time), and finally sprinkle some more salt and pepper as you like; Note that the order should not be mixed up, it should be: oiling → sprinkling chopped green onion → sprinkling salt → sprinkling pepper and salt

7. Pick up one end of the dough sheet and fold it layer by layer (see the first picture). The more times you fold it, the more layers you will make, and the more beautiful the cut surface will be. Of course, it will be more delicious to eat. After folding, pinch the openings at both ends and hide them at the bottom. After turning over, arrange the cake into a roughly round shape, sprinkle a layer of sesame seeds on the surface and let the cake spread for 3 or 5 minutes (it is easier to roll it out after spreading);

8. Gently press the dough with your hand and roll it out slowly with a rolling pin. Because it is a dough cake, you don't need to roll it too thin.

9. Add a little oil to the pan, heat it, put it into the raw cake blank, bake it with low fire (slightly less than medium fire) until both sides are golden, then pour a little cold water, cover the lid, open the lid after the water is almost dry, and then bake it until both sides of the cake are crisp.

1, when it is not hot, take it out of the chopping board and cut it into pieces for eating.