Hibiscus Jade Bolong is a dish belonging to Cantonese cuisine. Cantonese cuisine is one of the eight major cuisines in China, originating from the Guangdong region and represented by Guangzhou cuisine. As a dish of Cantonese cuisine, Hibiscus Jade Wave Dragon has the following reasons:

1. Selection of ingredients: Cantonese cuisine pays attention to the selection of fresh and high-quality ingredients. Hibiscus Jade Wave Dragon usually uses fresh and tender wave dragon fish. As the main ingredient, it is paired with fresh vegetables and other seasonings to ensure the dishes are delicious.

2. Cooking techniques: Cantonese cuisine is famous for its unique cooking techniques. Hibiscus Jade Polong uses the fried hibiscus cooking method, which makes the fish crispy on the outside and tender on the inside, with a rich taste. At the same time, the wave dragon fish is cut into fish scales and unfolds during cooking to look like jade, which adds to the beauty of the dish.

3. Taste characteristics: Cantonese cuisine pursues a fresh, tender, smooth and delicious taste. Furong Jade Polong is usually paired with soy sauce, cooking wine, ginger, garlic and other seasonings, making the dishes delicious and rich in layers. At the same time, the sweet and sour taste of Furong Jade Wave is also one of the unique flavors of Cantonese cuisine.

Extended content: As one of the four major cuisines in China, Cantonese cuisine is loved by diners for its unique cooking techniques, rich flavors and exquisite presentation. In addition to Hibiscus Jade Bolong, Cantonese cuisine also has many other classic dishes, such as barbecued pork, boiled chicken, lobster fried rice, etc. Cantonese cuisine pays attention to the original flavor in cooking methods, respects the original characteristics of the ingredients, and strives to maintain the original freshness and taste of the ingredients. Whether it is a family dinner or a formal banquet, Cantonese cuisine can provide a variety of dishes to meet the taste needs of different groups of people.