Sugar-cooled five-willow fried eggs food: raw eggs; Sweet and sour pickles; Onions; Pepper; Cassava starch; Sugar; White vinegar; Rice vinegar; Original pumping; Rice wine; Starch method 1, put sugar, white vinegar, rice vinegar, rice wine and soy sauce into a small plate and mix well. 2. Onions and green peppers are shredded. 3, oil out of the pot, a little more, when the oil smokes slightly, it has already scored raw eggs. 4, fry both sides golden, when the egg yolk is not completely condensed. 5, the original pot immediately poured into the onion section, put a little salt, stir fry until the onion section is completely transparent and loose. 6. Add the sauce and stir-fry the green pepper. 7. Smooth the poached eggs, pour in the feed juice, cover and cook for 30 seconds.

Sauté ed pork belly with pickled peppers 1. Prepare food in advance: 2 pieces of pork loin, clean it, change the knife on the surface, and then cut into small pieces. Chop the onion, slice the ginger, pat the fish paste flat, chop the green pepper, and shred the wild pepper. 2, pork belly is cut into small pieces, a small piece of blood is controlled to dry, and salt and water starch are symmetrical. Prepare the sauce in advance: salt, light soy sauce, king soy sauce, a little starch, rice wine and spiced powder, mix well and pour in the same amount of cold water.

Spicy chicken bone-crisp food: chicken bone-crisp 600g, dried pepper 20g, pepper 5g, cooked white sesame 10g, 2 tablespoons of soy sauce, 0 tablespoon of soy sauce, salt 1 spoon, sugar 1 spoon, ginger 1 piece, 3 cloves of garlic, pure grain wine (rice wine. Chop half of ginger, mix and marinate for one hour. 2. Prepare the seasoning in advance, dry-cut the pepper, throw away the extra pepper seeds in the porcelain bowl, slice the remaining ginger and pat the garlic loosely. 3. Marinate the chicken crispy bones, cook them without touching the pot, pour them into the chicken crispy bones to share, and then cook the vegetable oil when the dishes are hot. 4. Add onion and ginger as soon as the chicken crispy bones are oily, and stir fry. 5.6. Put the pot back on the kitchen stove, add dried chili and pepper and stir fry slightly. 7. Add two spoonfuls of soy sauce and one spoonful of soy sauce, stir-fry until the surface of chicken crispy bones turns yellow.