Xiannalan imported jasmine rice is produced in Thailand.

Xiannalan imported jasmine rice is world-famous for its unique aroma and taste. The cultivation process of Shannalan imported jasmine rice strictly follows the principles of organic agriculture and does not use chemical fertilizers and pesticides. Farmers ensure the high quality and health of the rice through traditional growing methods and natural irrigation systems. This rice is grown in jasmine fields in Thailand and fully absorbs the fragrance of jasmine flowers, allowing it to release a rich jasmine aroma when cooked.

The grains of this kind of rice are full and crystal clear. After being cooked, the rice grains are soft and have a sweet taste. It is not only suitable for making white rice, but can also be used to cook a variety of delicious dishes, such as fried rice, sushi and rice noodles. Shannaran imported jasmine rice is not only popular in Thailand, but also enjoys a high reputation in the international market. In short, Shannalan imported jasmine rice is produced in Thailand. Whether cooking rice or cooking various delicacies, it can bring people a unique enjoyment.

Types of Shannalan rice

1. Shannalan glutinous rice is a kind of rice that many people love. Its rice grains are short and sticky, and have a unique sweet taste after being cooked. It is very suitable for making various glutinous rice foods, such as glutinous rice, glutinous rice balls, etc. Glutinous rice also has high viscosity and can be used to make various traditional glutinous rice cakes. It has a soft and glutinous taste and is very popular.

2. Shannalan japonica rice is also a common type of rice. Japonica rice has longer grains and a fuller texture. When cooked, the grains are plump and elastic. Japonica rice is suitable for making various rice dishes, such as fried rice, claypot rice, etc. It can also be used to make porridge, which has a soft texture and rich nutrition.

3. There is also a special type of Shannalan rice called Shannalan sushi rice. Sushi rice is a type of rice specially used for making sushi. It is characterized by full rice grains, moderate stickiness, and does not fall apart easily after being cooked. Sushi rice has a soft texture and is suitable for making sushi with a variety of seafood, vegetables and other ingredients. It can also be used to make other Japanese dishes such as rice balls, sushi rolls, etc.

Reference for the above content: Baidu Encyclopedia - Shannalan