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6-inch cake mold (an essential tool for making small and exquisite cakes)
6-inch cake mold-an essential tool for making small and exquisite cakes

As a delicious food, cake has become an indispensable part of people's daily life. In the process of cake making, the choice of cake mold is very important. For those who want to make small and exquisite cakes, a 6-inch cake mold is an essential tool.

What is a 6-inch cake mold?

6-inch cake mold is a kind of mold used to make small cakes. It is usually made of aluminum alloy or non-stick coating material, which has good thermal conductivity and anti-sticking, and can make the cake evenly heated without sticking when demoulding.

Advantages of 6-inch cake mold

Compared with other cake molds, the 6-inch cake mold has the following advantages:

Make small and exquisite cakes, suitable for singles or small families.

The manufacturing process is simple and easy to master.

Save materials, not waste.

The baking time is short, saving time and electricity.

Use of 6-inch cake mold

The steps of making a cake with a 6-inch cake mold are as follows:

Step 1: Prepare the materials.

Prepare the required cake materials, including flour, sugar, eggs, milk, oil, etc. According to your own taste, you can also add spices such as chocolate and fruit.

Step 2: Preheat the oven

Preheat the oven to about 180 degrees to prepare for the subsequent baking.

Step 3: Prepare a cake mold.

Put a 6-inch cake mold on the baking tray, and then put the baking tray in the middle of the oven to prepare for the subsequent baking.

Step 4: Make the cake paste.

Mix flour, sugar, eggs, milk, oil and other materials evenly and stir until there are no particles.

Step 5: Pour into the cake mold.

Pour the prepared cake paste into a 6-inch cake mold to make it evenly distributed.

Step 6: Bake the cake

Put the cake mold into the preheated oven and bake for about 20-30 minutes until the cake surface is golden yellow.

Step 7: Take out the cake.

Take the baked cake mold out of the oven and put it on the shelf to cool.

Step 8: demoulding

After the cake is cooled, cut it along the edge of the cake mold with a knife and then take it out of the mold.

summary

6-inch cake mold is an essential tool for making small and exquisite cakes. The steps of making a cake with a 6-inch cake mold are simple and easy to master. When making cakes, you can also add spices such as chocolate and fruit according to your own taste. Using a 6-inch cake mold to make cakes can not only meet your own taste needs, but also save materials, time and electricity. It is a very practical cake making tool.