1. Kaifeng Taosibao
Taosibao is a traditional local dish in Kaifeng, Henan Province and belongs to Henan cuisine. This dish is authentic, mellow, rich, tender but not greasy, and has a variety of flavors. Founded in the late Qing Dynasty, it was created by Chen Yongxiang, a famous chef in Kaifeng, based on many years of cooking experience. As the name suggests, "Tao Si Bao" means cooking four kinds of good ingredients together.
2. Dongpo Pork in Clear Soup
Dongpo Pork in Clear Soup is a traditional dish in Kaifeng City and belongs to Henan cuisine. The characteristic of this dish is that the meat is fresh and rotten, fat but not greasy, and has a clear and refreshing taste. According to legend, it was first advocated by the literary giant Su Shi (Dongpo) of the Song Dynasty, hence its name.
3. Carp Baked Noodles
Carp Baked Noodles is the abbreviation of "Sweet and Sour Soft Fish Baked Noodles". It is a famous traditional dish in Kaifeng, Henan, and is also the " One of the top ten famous dishes of Henan cuisine." It would be a pity to travel to Kaifeng without trying some sweet and sour fish baked noodles. Sweet and sour fish baked noodles are prepared from two famous dishes: sweet and sour fish and baked noodles.
4. Kaifeng soup dumplings
Kaifeng soup dumplings have a unique flavor and are one of Kaifeng’s famous foods. The soup dumplings have thin skin and are as white as Jingdezhen ceramics, with a sense of transparency. When eaten, there is meat filling inside and fresh soup on the bottom layer. People in Kaifeng have a saying when eating soup-filled steamed buns: "First open the window, then drink the soup, and then fill your mouth with flavor."
5. White Braised Tofu
White Braised Tofu is a traditional local dish in Shandong Province and belongs to Shandong cuisine. The preparation method is to steam the whole tofu and cut it into cubes, put oil in the pot with green onions and minced ginger, add soup, salt, pepper water, dried shrimps, etc.; after the soup is boiled, add the tofu, simmer over slow fire, and finally use The starch hooks the juice out of the pot. Features sleep is fresh and tender. Suitable for people with malnutrition and osteoporosis.
Baidu Encyclopedia-Kaifeng