China is a country with a vast territory and abundant resources. It is rich in everything, especially food, which is really diverse.

Chinese snacks are really dazzling.

There are various types of regions in China, and each region has its own distinctive snacks.

And the special snacks in each region have their own truths that outsiders don't know.

Hot pot is one of the hottest delicacies in China right now.

When it comes to hot pot, the first thing that everyone thinks of should be Sichuan hot pot. After all, Sichuan hot pot is more delicious and more addictive.

But actually Sichuan hot pot is different.

Sichuan and Chongqing hot pot taste different.

Chongqing hot pot is spicy while Sichuan hot pot is numb.

And the authentic Sichuan hot pot is not found in big restaurants, but in some small alleys.

Also, the Jiugongge and Sigongge hotpots are very spicy.

Before eating, be sure to consider whether you can tolerate the spiciness.

Roujiamo is also a snack spread throughout China.

The most authentic Roujiamo is Xi'an Roujiamo. The Roujiamo we usually eat has many ingredients, such as coriander, green pepper, sesame, etc.

Make the Roujiamo taste more delicious.

But in the authentic Xi'an Roujiamo, there is only cured meat in the cake and nothing else.

Xi'an people think that adding other things will destroy the taste of the cured meat and make them very uncomfortable.

Liangpi is the choice of most people in summer. It is really comfortable to eat Liangpi when they are too lazy to cook on hot days.

The way to judge whether rice noodles are authentic or not is its sauce and its side dishes.

Among them, chili oil is the soul of Liangpi.

If the chili oil is authentic, the cold skin will also be authentic.

Also, authentic chili oil is not solid chili.