Rui' an specialties:

matchmaker wine, Rui' an ginkgo, Rui' an horseshoe bamboo shoots, Dong Xia olives, plum antler, Rui' an dish, Nanshan noodles, water chestnut bayberry, silver beans, Qingming morning tea, Taoshan sugarcane, Mayu cauliflower, tall bayberry, Wenyujin, Rui' an white yam, Rui' an Li Datong double-cooking cake, Rui' an kitchen.

Rui' an sesame seed cake

Longshan Park

Rui' an sesame seed cake is made from flour, chopped green onion and fat meat, and baked in a furnace. It is a popular food for all ages with the characteristics of tender outside, crispy and delicious, salty and sweet. It has a history of more than a hundred years.

Xinxiang spiced dried bean curd

The dried bean curd produced by Gengchun Soy Sauce Garden in Xincheng, Rui 'an, selected new beans of that year, soaked, ground, filtered, boiled, frozen, squeezed, cut into pieces, made of double-cylinder soy sauce and spices, and put them in a ventilated place to dry before going on the market.

white jade coral

is carefully processed by local octopus.

Huling Steak

is stewed in traditional Chinese style. Take the ribs with meat from the cattle raised in the farm mountain, first clean the oil tendons on them, then cut them into cubes of about five centimeters, then put them in boiling water, and stew them with ginger, garlic, fennel, pepper, codonopsis pilosula and other traditional Chinese medicines and seasonings on warm fire.

Sorghum meat

Slice pork breast and mix with white sugar, monosodium glutamate, soy sauce, Shaoxing wine and refined salt. It is made by spreading and drying.

Clam Clam

The best local clam is selected and cooked with a variety of seasonings by the cooking method.

raw crab (drunken crab)

chop the swimming crab into small pieces, and add onion, ginger, minced garlic, sugar, salt, monosodium glutamate, Shaoxing wine, etc.

Fish skin with garlic

It is made of shark as the main material and garlic. The fish skin is soft, glutinous and delicious, and it has the functions of detoxification, killing insects and removing deficiency.

shaojiu stewed jumping fish

clean the fresh jumping fish, add ginger slices, shaojiu, monosodium glutamate, sugar, mushrooms, Lycium barbarum, etc. and steam them in a cage. The aroma of wine and the delicious taste of jumping fish have high nutritional value.

fish with three threads

yellow croaker or? ? Fish, cut into pieces and dried starch, beat into thin slices, cut into strips after cooking and cook in clear soup.

guifeng shochu

guifeng shochu is made from high-quality rice from guifeng mountain spring, and then made into shochu by a unique process.