Lead: There are many ways to make chicken delicious. Have you tried these two? Netizen: It's really delicious.

Do you often eat meat in your family? What kind of meat do you eat more? I'm sure most families are similar to mine, and they all eat more chicken. As the saying goes, "no chicken, no table", friends can have dinner without chicken. Although the diet is balanced, chicken, fish, pork, beef and mutton need to be eaten properly, but the frequency of eating chicken is still relatively high. Not only because chicken is cheaper than other meats, but also because chicken is rich in protein and low in fat, so friends who like delicious food and want to lose weight can consider eating chicken. There are too many ways to cook chicken. After eating enough fried chicken, you can braise in soy sauce, cook soup and stew, which are all very delicious. The more famous ones are spicy chicken, saute spicy chicken and three cups of chicken. My family usually eats fried food with potatoes, onions, mushrooms and so on. It's not particularly troublesome to do it. Is there any delicious way to eat chicken in the south? That's for sure. There are many delicious chicken practices in the south. Today, due to time, I will share two kinds with you for the time being. Come and see if you have all eaten them.

Chicken in soy sauce, also called "Chicken in Soy Sauce", is a special home-cooked dish in Guangdong. It is mainly made of chicken as the main raw material and marinated with some seasonings, and less seasonings are used, so the overall practice is relatively simple. The prepared chicken in soy sauce is tender and delicious, with moderate saltiness and sweetness. You can eat it directly by tearing it or cutting it. In short, no matter how you eat it, it is delicious enough to lick your fingers.

clean the whole chicken and cut off the head, feet and buttocks. Apply salt evenly to the chicken and marinate for a while, then put the onion and ginger into the chicken's stomach. Pour oil into the pot, add onion and ginger to stir-fry until fragrant, put the chicken in the pot and fry until both sides are golden, pour soy sauce and soy sauce into the chicken, add a proper amount of water and a rock sugar, and stew slowly until the chicken is cooked thoroughly, then turn the chicken over and continue to collect juice.

brine chicken is a special food in Jiangsu, but it is also found in Guangdong and Taiwan Province. Brine chicken's practice is not difficult, it is a delicious food that you can cook at home if you learn it yourself. Brine chicken, as its name implies, must have chicken and salt, and some other condiments will be added.

friends who have eaten brine chicken should know that brine chicken can be served cold or hot. There are also some differences between the two methods. Compared with hot food, many people prefer cold food brine chicken, especially in summer. When a bite of chicken bites into the mouth, the meat quality is very tender and salty, so today I will share with you what brine chicken has done:

Clean the chicken, heat it in the pot and stir-fry it with pepper and salt, and generally turn off the heat after frying the pepper for fragrance. Spread the fried pepper and salt evenly on the chicken, then wrap the chicken with plastic wrap and marinate it in the refrigerator for one night. Put a little oil in the pot. When the oil is hot, add onion, ginger and star anise, stir-fry until fragrant. Add appropriate amount of water, cooking wine and salt, put the chicken in and cook it. Don't take it out immediately. Marinate the chicken in the pot for two hours, so that it can taste better. Just take it out and cut it into pieces after cooling.