There are many ways to eat tofu, but the taste of marinated tofu is slightly monotonous. Adding some minced meat, stir-frying and cooking together can increase the flavor of tofu.

Materials?

Tofu 1 block

A proper amount of minced meat

Proper amount of onion and ginger

Light soy sauce, dark soy sauce, cooking wine

refined sugar

starch

How to stew tofu with minced meat?

Prepare the ingredients first: cut tofu into small pieces, chop onions and buy ready-made minced meat. Some friends say that tofu is easily broken when taken out of the box. Teach you a little method. First, cut four small mouths at the four corners of the bottom of the tofu box with scissors, and then blow air into it. As you can see, the tofu I took out is very complete!

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Stir-fry minced meat in a pot over medium heat until the color is slightly brown. Add ginger slices and stir fry together.

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Add tofu and turn it slightly. Keep the shape of tofu unchanged with gentle force.

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Add soy sauce for coloring, then add appropriate amount of soy sauce and white sugar for seasoning, and add a little water to boil for 1-2 minutes to make the tofu taste even.

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Thicken with starch water and sprinkle with chopped green onion before cooking. Delicious and delicious.

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skill

Don't turn tofu frequently after cooking, otherwise it will be easily smashed and affect its appearance. Friends who like spicy food can also add some spicy sauce or Chili noodles, which tastes better.