The peak of crayfish development should be after 20 10. At first, Jiangsu was regarded as the gathering place of Xiaolong (known as Xiaolong by senior fans of crayfish), but after that, Hunan and Hubei seized Jiangsu's big brother status with rapid momentum, and another crayfish center appeared, which further spread in Beijing and Shanghai.
I believe many people have this feeling: how to go to any city says crayfish is a local feature, especially in the middle of the night, you can always see all kinds of characteristic crayfish on the roadside.
The fresh, fragrant and elastic taste characteristics of crayfish and its ability to help people "socialize" make it spread quickly all over the country, especially in night markets in major cities.
At the same time, people have seen the attractive prospect of lobster, and the scale of cultured lobster is getting bigger and bigger, even surpassing the battle of wild crayfish.
As an alien invader, crayfish has a strong vitality. Let's not talk about whether crayfish farming is difficult or easy. Crucially, many crayfish industries often see the scale as high as hundreds of billions or even trillions in the news. This shocking data is very attractive, so many people want to take a slice of it and start the crayfish industry, which has also promoted its current fiery momentum to some extent.
Of course, it is not enough for crayfish to become a celebrity in the food industry. The reason why it can stand the test of foodies is because of its own characteristics. For example, the competition of tastes and the satisfaction of consumers' pleasant psychology.
Needless to say, crayfish have many heavy tastes, especially spicy, which is the most attractive and addictive.
As for the demand for pleasure, we know that peeling shrimp is a very laborious thing, but it just conforms to some characteristics of human beings. The harder it is to get something, the more you want it, and the more fresh you get it.