Yingzhou Town is located in Yingde City, Qingyuan City, Guangdong Province, China. It is a small town with a long history and beautiful scenery. The following are some of the more popular delicacies in Yingzhou Town:

1. Yingzhou Tofu: Yingzhou Tofu is one of the specialties of Yingzhou Town. It has a unique production process, a delicate texture and a fragrant taste. The production process of Yingzhou tofu is very particular. It requires the selection of high-quality soybeans, which must be soaked, ground, filtered, boiled, brained, extruded and other processes to make delicious tofu.

2. Yingzhou fermented bean curd: Yingzhou bean curd is another special delicacy in Yingzhou Town. It is made from tofu through fermentation, pickling and other processes. It has a delicious taste and fragrant aroma. The production process of Yingzhou fermented bean curd is unique and requires a long period of fermentation and pickling to produce delicious fermented bean curd.

3. Yingzhou Tea: Yingzhou Town is a tea producing area. The tea produced is of high quality, with fresh taste and rich aroma. The production process of Yingzhou tea is also very particular. It requires selecting the best tea leaves and going through multiple processes such as picking, withering, rolling, and drying to make delicious tea leaves.

4. Yingzhou snacks: Yingzhou Town has many delicious snacks, such as tofu cakes, soy milk, fried dough sticks, sesame cakes, glutinous rice chicken, etc. These snacks are all traditional delicacies of Yingzhou Town and are delicious. It is deeply loved by local residents and tourists.

To sum up, there are many delicious delicacies in Yingzhou Town. Whether it is Yingzhou tofu, fermented bean curd, tea, or Yingzhou snacks, they are all delicacies worth trying.