First, knead the glutinous rice flour into a smooth dough. Because the draft of each brand of glutinous rice flour is different, we must add a small amount of water several times. Divide the dough into equal parts, knead it into round cakes, brush a layer of oil in the pot, and fry the glutinous rice cakes in the pot until both sides are golden. We need to pay attention when making this step, try to use a flat-bottomed non-stick pan to make it, and keep a small fire when making it, so as not to fry the glutinous rice cake. If there is no non-stick pan at home, we can also heat the oil first and then cool it, which can also have a non-stick effect.
Stir brown sugar and white sugar together and melt with warm water. The proportion of brown sugar and white sugar can be appropriately added according to your own preferences. If you like sweet food, you can also add some extra honey to it. Pour the prepared sugar juice into the pot, turn the glutinous rice cake upside down and hang sugar on both sides, and cook for about one minute before you can go out of the pot directly. Remember not to cook for too long, so as not to lose the crispy taste of sugar and oil. However, if the cooking time is too short, the taste of sugar and oil Baba will be very hard.
The sugar and oil made by this method will not feel greasy if you eat it three times at a time. Because it is made of glutinous rice, although it is nutritious, it is not easy to digest, so it is not advisable to eat too much at one time, especially for people with bad stomachs and younger children and the elderly, and try to eat less. Sugar and oil Baba can be used as snacks, breakfast or staple food, which is a very good choice.