1. Good news for foodies: Ningde Longhai single-stack pork Ningde Longhai single-stack pork is a famous local delicacy. It uses local local pork and is exquisitely prepared and delicious.

Single stack pork refers to pig short ribs. After special processing, it appears as a pure meat, tender and juicy in the mouth.

The meat is delicious and fragrant, and it is known as Longhai's "century-old delicacy".

Whether it is stir-fried, roasted, souped or porridge made, it is very delicious and deeply loved by diners.

2. Delicious food not to be missed: Ningde Xiapu Shrimp Paste Ningde Xiapu Shrimp Paste is a local specialty of Ningde, made from Xiapu with fertile soil and pure water quality.

The shrimp paste is carefully made from live shrimps and has a delicious and sweet taste.

Shrimp paste can be made into a variety of dishes, such as wontons, roast duck, fried rice, etc. Adding shrimp paste makes it even more delicious.

It is not only a delicacy on the Ningde dining table, but also one of the representatives of southern Fujian flavor, which is worth trying.

3. Exquisite and delicious: Fuding white tea glutinous rice cake Fuding white tea glutinous rice cake is a famous specialty delicacy in Fuding, Ningde.

Made with local glutinous rice and fresh tea leaves, it has a soft and sweet taste.

This kind of tea cake not only has a unique taste, but also has originality and special production technology.

As early as the Qing Dynasty, there was a saying that "the glutinous rice cakes in Fucheng are made red on the tea beach".

Today, it has become Fuding's specialty food and is deeply loved by tourists and local people.