1. Tongguan pickles Tongguan pickles are a famous traditional specialty of Weinan City, produced by Tongguan County Pickles Food Factory.

It is famous for its exquisite selection of materials, fine workmanship, beautiful appearance, translucent reddish brown, fresh color, crispy and tender, salty and sweet, rich bamboo shoot aroma, tangy sauce aroma, appetizing, unique flavor, and durable for long storage, so it is the most suitable

It is well-known as an accompaniment to meals and is known as "the fragrance spreads everywhere".

2. Braised Chicken - Braised Chicken, a famous snack in Tongguan, is the product of Ben Tuwa, an expert in making it.

Bald Wa, also known as Ben Zhongsheng, had no job when he was young. He was addicted to opium in the old society. There were four people in his family, and his life was very poor.

Later, his friend Su Laizi (a doctor) taught him how to make braised and steamed roast chicken.

This man was eager to learn and enthusiastically engaged in this industry. In 1924 (the 13th year of the Republic of China), he and his wife began to carefully make and operate this snack, which has enjoyed a 50-year reputation in Tongguan.

3. Sand buns, sand buns, and stone buns are also called stone cakes and stone buns.

Choose pebbles the size of your thumb, put them in a cast iron pot and bake them over a high fire. After the bottom of the pot is red and the pebbles are smoking, take out some of the pebbles, place the rolled out dough flat on the pebbles in the pot, and then take it out.

stones covering the bread.

In about four or five minutes, the golden sand bun will be ready.

4. Tongguan Sauce Bamboo Shoots Tongguan Sauce Bamboo Shoots are a specialty of Tongguan County, Weinan City, Shaanxi Province, and a national geographical indication product of China.

Tongguan Sauce Bamboo Shoots are produced using a unique and traditional process. They use Tongguan's unique hard-core green bamboo shoots as raw materials, pickle them with sweet noodle sauce made by traditional processes for more than 6 months, and undergo fermentation processes such as turning, drying, and exposing, and then pickle for 3

More than three months old, it has the characteristics of reddish-brown color, fresh and moist color, crispy and sweet taste, and rich sauce aroma.

5. Laotongguan Roujiamo Laotongguan Roujiamo is the most distinctive.

The steamed buns are dry, crispy, crispy and fragrant, and the meat is fat but not greasy. In addition, the biggest feature is that you must eat Laotongguan Roujiamo with duck slices soup.

Laotongguan Roujiamo was originally called Shaobing Jiamo. Legend has it that Li Shimin once had it and praised it, "Wonderful, wonderful, wonderful. I didn't know that such a delicacy existed in the world."